Recipes

Perfectly chewy sourdough flatbreads, bursting with the classic herby-flavors of the middle east.  

These simple 3 ingredient flatbreads are best served warm with lashings of butter.

Another sourdough twist on a classic – just when you thought Ciabatta couldn’t get any Ciabetter!  

Although often overlooked, the humble Marinara is a gold-standard of Neapolitan pizza.

For the perfect side or snack, this garlicky sourdough recipe is second to naan.

Use a sourdough starter to bake these classic ‘everything’ bagels in your Ooni, complete with a salty, garlicky crust.

Making sourdough pizza, breads and more means using your own sourdough starter – follow our guide to making a sourdough starter from scratch and ma...

Use Ooni’s cast iron Sizzler Pan to cook this classic bread loaf, using either sourdough or a dough made with dried yeast.