Sourdough Baguettes

The music-to-your-ears crunchy baguette crust encases soft, tangy bread that tastes sensational on its own, slathered with butter, or stuffed with your favorite fillings. We won’t tell you what to do with your bread, but this recipe from our sourdough expert Bryan Ford (@artisanbryan) will tell you exactly how to make it like a pro.
Warning: side effects may include drooling.
4
26 hours
18 minutes
By Bryan Ford
Sign up to unlock a world of pizza! From mouthwatering recipes and expert tips to make next-level pizza and bread, to exclusive promotions and product updates. Unsubscribe anytime, no hard feelings.
By submitting this form you consent to receive marketing emails and to Ooni processing of your data. Your data is safe with us, see our Privacy Terms.
Back to top
Pay Securely With