Better baking starts here.

Professional spiral mixing for your countertop.

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Packs industrial-scale mixing strength into a streamlined design, freeing up counter space without compromising on quality.

Optimized for the everyday.

Mix anywhere from two to ten 12” pizza dough balls in one batch.

Wide range control with 20 speed settings.

Turn the dial for precision well beyond the 6-11 speed industry standard.

Auto-adjusts speed for safety.

Inbuilt motor protection keeps dough mixing without overheating.

Takes all the heavy-lifting out of professional results at home, with an elevated design and high-powered features.

Bigger batches. Easier entertaining.

Mix up to twenty 12” pizza dough balls in one batch.

Finely-tuned precision with 58 speed settings.

For the ideal consistency, even at lower hydrations or longer mixing times.

‘Set and forget’ auto-stop timer.

Come back to perfectly mixed dough every time.

Professional spiral mixing technology, finally in the hands of home bakers.

For bakery-smooth dough, only spiral mixing will do.

Powerful dual-kneading.

Where a planetary mixing hook struggles to gain traction, the multiple components in a spiral mixer work as one — replicating a skilled baker’s hands to thoroughly knead dough.

No more dough climbing.

Unique to spiral mixers, a central breaker bar stops the kind of dough clumping and hook climbing you so often see in planetary mixers.

The longer mixing dough needs.

Spiral mixing motors pack the high torque DC power other leading stand mixers lack, for longer kneading performance without overheating.

High-quality gluten networks.

The powerful ‘pumpkin-lattice’ motion creates high-quality gluten strands and a silky smooth dough mix, for light, soft and springy results.

Meet our removable breaker bar

The patent-pending Ooni innovation that finally brings whipping, beating and professional spiral mixing into one machine. It’s dough making, without the compromise.