Bar Style Pizza
Crispy, caramelized crusts loaded with cheese, pepperoni and sausage. Best sliced Tavern style, and served with friends.
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Recipes
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Tomato and Ricotta Pizza
This fresh twist on the classic margherita features light, creamy ricotta and sweet, vine-ripened cherry tomatoes.Read now -
Ricotta, Sicilian Anchovy, and Zucchini Flower Pizza
Sun-packed zucchini flowers blend seamlessly with creamy ricotta and salty anchovies in this summer-inspired pizza.Read now -
Protein-crust Pizza with Pumpkin, Thyme, and Ricotta
Forget desserts this season, our light and creamy pumpkin pizza puts the winter squash on center stage.Read now -
Protein-crust Pizza with Butternut Squash, Bacon, and Caramelized Onion
Squash those winter blues with this salty-sweet butternut delight, with a light and crispy protein-crust base.Read now -
Blackberry, Ricotta & Pistachio Pizza
Put your Nutella and bananas away! Try our Blackberry, Ricotta, Pistachio & Honey Pizza for creative dessert or an impressive breakfast.Read now -
Prosciutto, Fig & Ricotta Pizza
A show-stopping pizza topped with luxurious fresh figs and peppery arugula, offsetting salty prosciutto and creamy ricotta.Read now -
Easy Vegan Almond Ricotta
You’d be nuts not to try making our super simple vegan ricotta. Perfect for using on pizza and so much more, it’s creamy and delicious.Read now
