United Kingdom
United States
Germany
Austria
France
Italy
Rest of Europe
Bar Style Pizza
Crispy, caramelized crusts loaded with cheese, pepperoni and sausage. Best sliced Tavern style, and served with friends.
Read now
Recipes
-
-
Tomato and Ricotta Pizza
This fresh twist on the classic margherita features light, creamy ricotta and sweet, vine-ripened cherry tomatoes.Read now -
Ricotta, Sicilian Anchovy, and Zucchini Flower Pizza
Sun-packed zucchini flowers blend seamlessly with creamy ricotta and salty anchovies in this summer-inspired pizza.Read now -
Protein-crust Pizza with Pumpkin, Thyme, and Ricotta
Forget desserts this season, our light and creamy pumpkin pizza puts the winter squash on center stage.Read now -
Protein-crust Pizza with Butternut Squash, Bacon, and Caramelized Onion
Squash those winter blues with this salty-sweet butternut delight, with a light and crispy protein-crust base.Read now -
Blackberry, Ricotta & Pistachio Pizza
Put your Nutella and bananas away! Try our Blackberry, Ricotta, Pistachio & Honey Pizza for creative dessert or an impressive breakfast.Read now -
Prosciutto, Fig & Ricotta Pizza
A show-stopping pizza topped with luxurious fresh figs and peppery arugula, offsetting salty prosciutto and creamy ricotta.Read now -
Easy Vegan Almond Ricotta
You’d be nuts not to try making our super simple vegan ricotta. Perfect for using on pizza and so much more, it’s creamy and delicious.Read now
