Attilio Bachetti’s Pizza Quattro Formaggi (Four-cheese Pizza)
Pizzaiolli Attilio Bachetti shares his recipe for one of the most classic and delicious Italian pizzas: the quattro formaggi (four cheese)!
Recipes
Butternut Squash, Ricotta and Fried Sage Pizza
Slightly sweet and nutty in flavor, this butternut squash, ricotta and fried sage pizza is great for a cozy and comforting fall meal.
Deconstructed Eggplant Parmesan Pizza
Crispy, thin golden fried pieces of eggplant top a pizza base for a delectable, deconstructed version of Italian eggplant parmesan.
Real Clever Food’s Four Cheese White Pizza with Garlic-Sautéed Spinach
Christy @RealCleverFood, Ooni ambassador and founder of #WomensPizzaMonth, shares her recipe for a well-balanced four cheese white pizza with garlic-sautéed spinach.
Roasted Carrots with Salsa Verde
Roasted carrots with salsa verde make for a simple yet impressive side dish. Quick and easy, this recipe comes together in just 15 minutes.
Smoked Haddock, Spinach, Ricotta, Cheddar and Spring Onion Pizza
Locally caught, cold smoked haddock, fresh spinach, creamy ricotta, mature cheddar — this is a pizza to enjoy by the coast.
Santa Barbara Baker’s Epic Potato Pizza
Pizza Crostini with Ricotta and Marinated Broccolini
Broccolini marinated with garlic and Calabrian chiles packs a punch on top of pizza crostini making for an excellent vegetarian appetizer.
Pizza Crostini with Ricotta, Speck and Marcona Almonds
Crostini aren’t just for bread! Make these ricotta, speck and Marcona almond crostini using blind-baked pizza crust—a delicious appetizer great for holiday parties.
St. Patrick’s Day Pesto Shamrock Pizza
For a striking St. Patrick’s Day treat, try this shamrock pesto pizza using our downloadable template.
Portobello “Bacon,” Grilled Pineapple and Candied Jalapeño Pizza
Crisp, umami-rich mushroom “bacon,” grilled pineapple and candied jalapeños combine for a vegan twist on classic Hawaiian pizza.
Bar Style Pizza
Crispy, caramelized crusts loaded with cheese, pepperoni and sausage. Best sliced Tavern style, and served with friends.
Tomato and Ricotta Pizza
This fresh twist on the classic margherita features light, creamy ricotta and sweet, vine-ripened cherry tomatoes.
Ricotta, Sicilian Anchovy, and Zucchini Flower Pizza
Sun-packed zucchini flowers blend seamlessly with creamy ricotta and salty anchovies in this summer-inspired pizza.
Protein-crust Pizza with Pumpkin, Thyme, and Ricotta
Protein-crust Pizza with Butternut Squash, Bacon, and Caramelized Onion
Squash those winter blues with this salty-sweet butternut delight, with a light and crispy protein-crust base.
