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  • Attilio Bachetti’s Pizza Quattro Formaggi (Four-cheese Pizza)

    Attilio Bachetti’s Pizza Quattro Formaggi (Four-cheese Pizza)

    Pizzaiolli Attilio Bachetti shares his recipe for one of the most classic and delicious Italian pizzas: the quattro formaggi (four cheese)!
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  • Cooked butternut squash, ricotta and fried sage pizza on an Ooni Bamboo Pizza Peel & Serving Board on a table next to plates, a glass of water and decorative gourds.

    Butternut Squash, Ricotta and Fried Sage Pizza

    Slightly sweet and nutty in flavor, this butternut squash, ricotta and fried sage pizza is great for a cozy and comforting fall meal.
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  • Vegetarian

    Pizza with fried eggplant, cheese, tomato sauce and basil on a bamboo serving board

    Deconstructed Eggplant Parmesan Pizza

    Crispy, thin golden fried pieces of eggplant top a pizza base for a delectable, deconstructed version of Italian eggplant parmesan.
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  • Real Clever Food’s Four Cheese White Pizza with Garlic-Sautéed Spinach

    Real Clever Food’s Four Cheese White Pizza with Garlic-Sautéed Spinach

    Christy @RealCleverFood, Ooni ambassador and founder of #WomensPizzaMonth, shares her recipe for a well-balanced four cheese white pizza with garlic-sautéed spinach.
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  • Roasted Carrots with Salsa Verde

    Roasted Carrots with Salsa Verde

    Roasted carrots with salsa verde make for a simple yet impressive side dish. Quick and easy, this recipe comes together in just 15 minutes. 
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  • Smoked Haddock, Spinach, Ricotta, Cheddar and Spring Onion Pizza

    Smoked Haddock, Spinach, Ricotta, Cheddar and Spring Onion Pizza

    Locally caught, cold smoked haddock, fresh spinach, creamy ricotta, mature cheddar — this is a pizza to enjoy by the coast. 
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  • mashed potato pizza on bamboo pizza peel

    Santa Barbara Baker’s Epic Potato Pizza

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  • Vegetarian

    Pizza Crostini with Ricotta and Marinated Broccolini

    Pizza Crostini with Ricotta and Marinated Broccolini

    Broccolini marinated with garlic and Calabrian chiles packs a punch on top of pizza crostini making for an excellent vegetarian appetizer. 
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  • Pizza Crostini with Ricotta, Speck and Marcona Almonds

    Pizza Crostini with Ricotta, Speck and Marcona Almonds

    Crostini aren’t just for bread! Make these ricotta, speck and Marcona almond crostini using blind-baked pizza crust—a delicious appetizer great for holiday parties.
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  • A pizza cut into a shape of a clover topped with pesto and ricotta on a wooden pizza peel

    St. Patrick’s Day Pesto Shamrock Pizza

    For a striking St. Patrick’s Day treat, try this shamrock pesto pizza using our downloadable template.
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  • Vegan

    Vegetarian

    A pizza topped with portobello mushrooms, grilled pineapple and candied jalapeños on a wooden pizza peel

    Portobello “Bacon,” Grilled Pineapple and Candied Jalapeño Pizza

    Crisp, umami-rich mushroom “bacon,” grilled pineapple and candied jalapeños combine for a vegan twist on classic Hawaiian pizza.
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  • Bar-style pizza

    Bar Style Pizza

    Crispy, caramelized crusts loaded with cheese, pepperoni and sausage. Best sliced Tavern style, and served with friends.
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