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Real Clever Food’s Four Cheese White Pizza with Garlic-Sautéed Spinach

This four cheese white pizza with garlic-sautéed spinach has been a favorite of Christy’s (@RealCleverFoods) ever since her Italian grandfather started making it for her as a little girl. It takes the best of Italian-style comfort food and mixes it with decadent toppings for a versatile pie that works perfectly as an appetizer, main course, or creative side dish.
While there’s a wide variety of white pizzas out there, we think this one will become your go-to for entertaining with its combination of provolone, mozzarella, fresh ricotta, and Pecorino Romano alongside garlic-sautéed spinach. It’s a tasty, light pizza that’s not too rich, making it great for any occasion.
To make this white pizza really shine, we recommend using high-quality cheese that’s not too watery or reliant on additives. Most grocery stores will carry all four cheeses, but if you want to go local, try buying from a farmer’s market or specialty store for an extra-special touch.
One 12- to 14-inch (30- to 36 centimeters-) pizza
30 minutes
(excluding dough preparation)60 to 90 seconds
By Christy Alia
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This pizza would suit a variety of dough styles we love our classic pizza dough for this but if you want to use a sourdough base as Christy recommends, be sure to plan ahead and prep at least a day in advance. Not sure where to start? Try our sourdough pizza dough recipe.
Christy Alia
Christy @RealCleverFood is an experienced pizzaiola from New York who first started making pizza and bread alongside her Italian grandfather back when she was a little girl. Christy is also a member of Pizza Club, a proud Ooni Ambassador, and the founder of #womenspizzamonth.
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