Marinara Pizza
Although often overlooked, the humble Marinara is a gold-standard of Neapolitan pizza.
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Recipes
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California-Style Cioppino Pizza
Dig into this show-stopping Cioppino pizza, a California-style take on the famous San Francisco fisherman’s stew.Read now -
Bar Style Pizza
Crispy, caramelized crusts loaded with cheese, pepperoni and sausage. Best sliced Tavern style, and served with friends.Read now -
Tomato and Ricotta Pizza
This fresh twist on the classic margherita features light, creamy ricotta and sweet, vine-ripened cherry tomatoes.Read now -
Spicy Italian Deli Pizza
Much like a traditional hoagie, this pizza is stacked with fresh deli ingredients: mortadella, salami, provolone and Miscela Explosiva.Read now -
Leftovers Stuffing Pizza
This leftover stuffing pizza is equal parts savvy and equal parts delicious, with a touch of sweet cranberry sauce.Read now -
Christmas Everything Pizza
Go big or go home with this extra-loaded festive pizza. For the ultimate holiday pie or leftovers feast!Read now -
Bacon Double Cheeseburger Pizza
We’ve married a traditional Neapolitan-style pizza base with a classic double bacon cheeseburger in our fully loaded Bacon Double Cheeseburger Pizza.Read now -
Flame cooked Zucchini and Cherry Tomato Pizza
Good quality ingredients are key to this subtle pizza, like lovingly flame cooked zucchini and creamy fior di latte cheese.Read now -
Sweet Potato, Asparagus and Feta Pizza
Candied, mashed, baked, atop a delicious pizza with asparagus and feta – sweet potato does it all!Read now -
Bloody Mary Vodka Pizza
When Marinara met Mary: a vodka tomato base with salty, spicy notes of tabasco, bacon, and shavings of fresh celery.Read now -
Four Cheese Pizza
What’s better than cheese? Four cheeses of course! Here’s how to make this creamy delight at home.Read now
