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Milano Salami and Arugula Pizza
Fiery arugula, salty cured meat and a sweet balsamic glaze. Swap prosciutto for Milano Salami in this spicy twist on a classic.
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Recipes
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Scandinavian Salmon and Cream Cheese Pizza
Get your Scandi on with this refreshing salmon and cream cheese pizza.Read now -
Chicken, Mushroom and Pesto Pizza
All the flavors of a chicken pesto pasta, on a pizza! Creamy pesto, earthy mushroom and succulent chicken in one harmonious pie.Read now -
Meatball, Ricotta & Basil Pizza
Top this epic pizza recipe with classic Italian meatballs, plus dollops of creamy ricotta and deluxe buffalo mozzarella.Read now -
Philly Cheesesteak Pizza
Swap out a sub for a slice with our mozzarella-loaded take on the classic Philly Cheesesteak sandwich.Read now -
Spinach and Egg Pizza
Why boil an egg, when you can cook it on a pizza? Enjoy oozing yolk over a creamy cheese and spinach base.Read now -
Diablo Pepperoni Pizza
Pepperoni, frankfurter and chorizo pizza combine forces in this meaty pizza. They do say three is a magic number!Read now -
Olive, Sundried Tomato, and Rocket Pizza
Cook this simple and rather classy pizza with rich mediterranean flavors: olives, sun dried tomatoes and fresh, fiery rocket.Read now -
Tapenade, Eggplant and Black Olive Pizza
Transport yourself to the groves of the Mediterranean with this sun-kissed, olive-stacked pizza.Read now -
Steak, Blue Cheese & Red Onion Pizza
It’s the classic combo of steak with blue cheese sauce – on a pizza! Layer up strips of seared steak, sharp blue cheese and crunchy red onions.Read now -
The Millennial Pizza
Finish a bacon-topped pizza with dollops of smashed avocado, crumbled feta and plenty of hot sauce for a pizza that riffs off smashed avocado toast.Read now -
Soppressata Pizza
Swap the usual pepperoni for soppressata, a spicy, dried salami from southern Italy.Read now
