It’s hard to believe Detroit-style pizza’s cheesy indulgence and crisp, delicious edge could be improved upon, but this tangy, cold-fermented sourdough version from Rosehill Sourdough ups the flavor even more.
Recreate New York City’s classic pizza at home! This New York-style Pizza Dough recipe uses bread flour to create a robust dough that’s perfect for layering up generous toppings and cutting those signature extra-large slices.