Classic New York Grandma Pizza Dough
Grandma Pizza is an easy pan pie for beginners that’s appreciated by skilled pizza makers for its balanced approach of dough to cheese and sauce.
Pizza dough Recipe Recipes
Discover a world of culinary inspiration, designed to help you make the most of your Ooni pizza oven.
Dan Richer’s Everyday Pizza Dough
Enter the pizza-verse of Razza Chef Dan Richer with this versatile everyday dough recipe with easy-to-source ingredients. Great for breads, too.
Rosehill Sourdough’s Sourdough Detroit-style Pizza
It’s hard to believe Detroit-style pizza’s cheesy indulgence and crisp, delicious edge could be improved upon, but this tangy, cold-fermented sourdough version from Rosehill Sourdough ups the flavor even more.
Thin Crust Pizza Dough
When those crunchy crust cravings hit, here’s what to do.
Chicago Deep Dish Pizza
This thick-crusted favorite is a must-try when visiting the city of Chicago – here’s how to make it at home in your Ooni Pizza Oven!
Grandma-style Pizza
Soft, bouncy, cheesy goodness. This NY-inspired Grandma style pizza is true comfort in a slice.
Easy Skillet Pizza
Look no further for an unbeatable golden crust. This super simple, quick and easy skillet pizza recipe from our awesome Ooni Ambassador Jukka Salminen has a crunchy base and soft, fluffy dough, cooked in our cast iron Ooni Skillet. YieldOne 9-inch skillet pizza IngredientsFor the pizza dough:5.9oz (168g) 00 flour0.1g active dried yeast1 tsp (5g) salt4.4oz (126g) warm water1 tbsp (15g) olive oilOlive oil for greasing the panFor the toppings:4 tbsp Classic Pizza Sauce2.5oz (70g) shredded mozzarella cheese8 slices of pepperoni sausageMethodIn a bowl, add the flour, yeast, salt and warm water. Mix together to combine, then add the olive oil and knead until a sticky dough forms. Cover with a tea towel and leave to prove for 18 hours overnight at room temperature.Once the pizza dough has proved, fire up your Ooni pizza oven. Aim for 932˚F (500˚C) on the stone baking board inside. You can check the temperature inside your Ooni quickly and easily using the Ooni Infrared Thermometer.Brush your Ooni Skillet Pan with a little olive oil. Lightly oil your fingers and place the dough in the pan. Gently push the dough into the edges of the pan, until the entire base is covered.Spread the pizza sauce evenly across the pizza base, and top with the mozzarella and pepperoni. Reduce the flame of your pizza oven to a minimum, and place the pan at the front of the oven. Cook for 10-15 minutes, making sure to rotate the pan every couple of minutes for an even cook. Once golden brown and crispy, turn off the oven completely and allow the pan to rest on the hot stone for a few minutes – the heat from the hot stone will ensure a delicious crispy base. Remove the pan from the oven and carefully slide the pizza out. Cut and serve while hot!
Classic Pizza Dough
Flour, salt, water and yeast come together to create the perfect foundation for any good Italian pizza. Say hello to our original pizza dough recipe!
Gluten-Free Pizza Dough
Love pizza but need a pizza dough that loves you back? Your days of eating store-bought, cardboard-like crusts are over! Our awesome gluten-free pizza dough recipe is super easy to make.
Roman-style Pizza Bianca
Naples may be the home of the first pizza ever, but there’s another Italian city that’s famous for their style of pizza –– Rome.
Sicilian Pizza
Cheese, sauce, eggplant… yes, in that order! Time to flip things around with our tried and tested Sicilian-Style Pizza recipe.
