Quick-and-Easy Hot Crab Dip
Great for a party spread, this quick and easy hot crab dip comes together in one bowl and takes less than 10 minutes to cook.
Recipes
Hot Crab Dip Pizza
Hot crab dip and fried shallots with mozzarella combine as a topping for this decadent party pizza.
Pizza Crostini with Burrata and Trout Roe
Special and decadent, burrata and trout roe- topped appetizer bites are a delicious addition to your holiday appetizer spread.
Gingerbread Cinnamon Roll Pizza
This Christmas pizza combines the best features of gingerbread and cinnamon rolls. It’s sweet, a little spicy and easy to make.
Sean Sherman’s Masa Flatbreads with Charred Tomato and Onion Salsa
This thin corn flatbread from Oglala Lakota chef, Sean Sherman, pairs deliciously with an easy charred vegetable salsa.
Olive “Spider” Pizza with Vodka Sauce
Share this mini spider olives pizza with your kids this Halloween. Easy to make and spooky without being scary, it’s great for a party.
Pickled Blueberry and Camembert Pizza
Frito Pie Pizza
Our Frito pie pizza combines chili, cheese, jalapeños and crunchy corn chips for a perfect game night snack.
Tailgate Rip ‘n’ Dip with Garlic Rolls
Bake Buffalo chicken dip and spinach artichoke dip alongside garlic rolls for a pull-apart spread that’s perfect for the big game.
Pigs in a Blanket with Sweet Mustard Dip
Pigs in a Blanket (Mini Sausage Rolls) are a retro crowd-pleasing finger food that all ages can appreciate. Serve with a simple honey mustard dipping sauce.
Christmas Wreath with Baked Camembert and Cranberry Dip
This festive centerpiece is perfect for entertaining, and there’s plenty to go around. Dip soft, braided dough into oozing cranberry and Camembert.
S’mores Pizza
Bring campfire vibes to your next pizza party with this crowd-pleasing S’mores Pizza topped with melted dark chocolate and toasted marshmallows.
Herby Pizza Dough Flatbread
Perfect for cooking easy dinners and party food, use up leftover pizza dough to make this crowd-pleaser.
Citrus Roast Duck Leg with Sweet Glaze
Tender duck legs with a delightfully crispy skin, seasoned with spice and drizzled in a sweet orange glaze.
Bloody Mary Vodka Pizza
When Marinara met Mary: a vodka tomato base with salty, spicy notes of tabasco, bacon, and shavings of fresh celery.
Smoky Peach and Rosemary Bourbon Spritz
Flame cooked seared peach and rosemary syrup is the star of the show in this smoky/sweet Bourbon Spritz.
