Perfect for cooking easy dinners and party food, use up leftover pizza dough to make this crowd-pleaser.

Tender duck legs with a delightfully crispy skin, seasoned with spice and drizzled in a sweet orange glaze.

When Marinara met Mary: a vodka tomato base with salty, spicy notes of tabasco, bacon, and shavings of fresh celery.

Flame cooked seared peach and rosemary syrup is the star of the show in this smoky/sweet Bourbon Spritz.

Mix flame-cooked pineapple syrup, spicy habanero bitters and smoky Ilegal Mezcal in this unique, fiery cocktail.  

Juicy flame-cooked smash burgers served straight from the pan, nestled between sweet, butter-toasted brioche buns.

Rich Nutella, crushed salted pretzels and peanut butter whipped cream all feature in this fun sweet pizza loaf.

Sweet seasonal peaches, melted brie, tangy balsamic drizzle and fragrant basil make this the perfect pizza for a main dish or the sweet ending to your meal.

Juicy, flame-cooked beef strips paired with refreshing cucumber ribbons, and fiery red chillies topped off with a sesame seed coated crust.