Pizza Crostini with Burrata and Trout Roe

Delicately blistered pizza crostini, creamy burrata and bursts of salty trout roe — it doesn’t take much more than that to turn a two-bite appetizer into a special occasion. This recipe for homemade crostini is a delicious and slightly unexpected addition to any holiday spread.

Crème fraîche is the traditional pairing with fish roe, but why not decadent burrata? With a shiny mozzarella-esque exterior and ridiculously creamy interior, this Italian cheese from Puglia has a mild but unmistakably luscious flavor. Its silken texture provides the ultimate backdrop for briny, amber trout roe. Piled on top of a blind-baked pizza crust cut into small squares, this bright orange and white bite is a real scene stealer. Don’t be surprised if it’s the first app in the spread to get eaten at your next party.

Difficulty

Servings

12-16 crostinis

Prep Time

15

Cook Time

2

By Ooni HQ

Pizza Crostini with Burrata and Trout Roe

Note

Notes: If you have a favorite type of caviar or roe, feel free to substitute it. Burrata pairs well with most things salty and of the sea.

Pizza Crostini with Burrata and Trout Roe Pizza Crostini with Burrata and Trout Roe Pizza Crostini with Burrata and Trout Roe Pizza Crostini with Burrata and Trout Roe Pizza Crostini with Burrata and Trout Roe

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