It’s the classic BBQ feast atop a crispy pizza base - who would have thought? Impress your crowd this season with a delicious BBQ Chicken Pizza Recipe. It's topped with fire-roasted corn, chicken and sweet red peppers finished off with...
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Bloody Mary Vodka Pizza
When Marinara met Mary: a vodka tomato base with salty, spicy notes of tabasco, bacon, and shavings of fresh celery.
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Balsamic Glazed Pork Steaks with Chopped Nuts and Honey
Succulent pork loin fillets smothered in a salty-sweet balsamic, honey, and truffle-nut glaze.
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Protein-crust Pizza with Butternut Squash, Bacon, and Caramelized Onion
Squash those winter blues with this salty-sweet butternut delight, with a light and crispy protein-crust base.
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Ultimate Breakfast Pizza
How do you like your eggs in the morning? We like ours on a pizza, with salty bacon, sweet tomatoes and hot sriracha.
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Buffalo Chicken Pizza
Don’t be fooled by its simplicity: succulent buffalo wings, tangy blue cheese and crunchy celery put this pizza on centre stage.
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Pigs in Blankets Pizza
Everyone’s favorite festive side has its time in the sun, or should we say, extreme heat of Ooni pizza ovens, in this mouth-watering pigs in blankets pizza recipe. Topped over a classic tomato sauce with lashings of cranberry sauce and...
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The Hot Diablo Pizza
Some like it hot, we like it extra hot! Meet Diablo V2.0 – loaded with spicy meat and sauce, it’s not for the faint of heart (or tongue).
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Pizza Tacos
Pizza and tacos are two of life’s simple joys – imagine what happens when you combine the two!
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Skillet Smashburgers
Juicy flame-cooked smash burgers served straight from the pan, nestled between sweet, butter-toasted brioche buns.
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Chorizo and Lime-infused Pineapple Pizza
This citrusy take on the classic Hawaiian uses tangy lime, pimento-smoked chorizo, and fresh cilantro.
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Hawaiian Pizza
Are you ready for a pizza controversy? Well we’re ready to bring it with this delicious Ham & Pineapple Pizza, A.K.A. the Hawaiian Pizza! Contrary to its name, the first Hawaiian pizza was created by Canadian Chef Sam Panopoulos, who...
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