A quicker, easier method for cooking your holiday turkey with an even better flavour – brined and spatchcocked, this turkey recipe uses charcoal fire in Ooni Pro for evenly cooked, tender, flame-licked meat.  

Using leftovers from our recipes for Roast Turkey with Baby Leeks & Herb Butter and Baked Camembert with Honey & Thyme, along with cranberry sauce, this pizza combines all the hallmark holiday flavors.  

Make the most of your Grizzler Plate with this Succulent sizzling steak fajitas recipe, with fresh guac and Pico de Gallo to serve.

Crispy bacon, sweet apple, sharp cheddar and fragrant sage come together to make a killer pizza topping.

For those who like their pumpkin with an extra kick, this fiery fall pizza is just the trick!

This classic festive side is perfect on its own, or topped over a pizza with a side of cranberry sauce for dipping!

Go big or go home with this extra-loaded festive pizza. For the ultimate holiday pie or leftovers feast!

There’s no need to labor over a giant bird this holiday season! Our simplified take on the traditional dish roasts turkey breast low and slow for a super juicy, tender meat, cooked in our Skillet for a fuss-free, festive meal.

Tender duck legs with a delightfully crispy skin, seasoned with spice and drizzled in a sweet orange glaze.

Pizza with sizzling mini sausages, bacon, garlic, and parma ham, it’d be a miracle if there was any leftover!

We’ve married a traditional Neapolitan-style pizza base with a classic double bacon cheeseburger in our fully loaded Bacon Double Cheeseburger Pizza.

We know what you’re thinking...but this spicy harissa-infused chicken lasagna is 100% worth the sacrilege.