Apricot-Ginger Hamantaschen Dessert Pizza
Celebrate Purim with an apricot-ginger hamantaschen dessert pizza from writer and blogger Liza Schoenfein.
Recipes
Hamantaschen Pizza with Caramelized Onions, Olives, Feta and Pomegranate Seeds
Celebrate Purim with a hamantaschen pizza with caramelized onions, olives, feta and pomegranate seeds from writer and blogger Liza Schoenfein.
Pumpkin-shaped dinner rolls
What’s better than freshly-baked rolls, served straight out of the oven? How about deliciously festive pumpkin-shaped dinner rolls?
Pagash Mashed Potato Pizza
Pagash, a rectangular pan pizza smothered in mashed potatoes and cheese, is a Lent favorite in Northeastern Pennsylvania.
Grilled Seasonal Stone Fruit Milk Cake
The perfect Christmas centerpiece, this grilled cake is light, fluffy and indulgent.
Pizza Crostini with Ricotta and Marinated Broccolini
Broccolini marinated with garlic and Calabrian chiles packs a punch on top of pizza crostini making for an excellent vegetarian appetizer.
Pizza Crostini with Ricotta, Speck and Marcona Almonds
Crostini aren’t just for bread! Make these ricotta, speck and Marcona almond crostini using blind-baked pizza crust—a delicious appetizer great for holiday parties.
Quick-and-Easy Hot Crab Dip
Great for a party spread, this quick and easy hot crab dip comes together in one bowl and takes less than 10 minutes to cook.
Hot Crab Dip Pizza
Hot crab dip and fried shallots with mozzarella combine as a topping for this decadent party pizza.
Pizza Crostini with Burrata and Trout Roe
Special and decadent, burrata and trout roe- topped appetizer bites are a delicious addition to your holiday appetizer spread.
Gingerbread Cinnamon Roll Pizza
This Christmas pizza combines the best features of gingerbread and cinnamon rolls. It’s sweet, a little spicy and easy to make.
Cheryl Day’s Rustic Pecan Galette
Back in the Day Bakery co-owner Cheryl Day’s pecan galette recipe pairs her extra-flaky all-butter pie crust with a simple yet delectable filling.
Torta Pasqualina
Double-crusted and filled with greens, cheese and eggs, Torta Pasqualina, an Italian Easter pie, makes for an impressive main dish.
Hot Cross Chelsea Buns
Hot cross buns get the Chelsea bun treatment in this sweet Easter recipe from Cornwall-based recipe developer Grant Batty.
Giant Cast Iron-Baked Yorkshire Pudding
Make a Yorkshire pudding fit for the holidays. This giant version of the comforting side dish is a must-have on your festive table.
Ice Cream-Stuffed Profiteroles with Chocolate Sauce
Our chocolate glazed ice cream-filled profiteroles are a decadent and beautiful addition to any dessert platter.
