Celebrate Purim with an apricot-ginger hamantaschen dessert pizza from writer and blogger Liza Schoenfein.
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Hamantaschen Pizza with Caramelized Onions, Olives, Feta and Pomegranate Seeds
Celebrate Purim with a hamantaschen pizza with caramelized onions, olives, feta and pomegranate seeds from writer and blogger Liza Schoenfein.
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Pumpkin-shaped dinner rolls
What’s better than freshly-baked rolls, served straight out of the oven? How about deliciously festive pumpkin-shaped dinner rolls?
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Vegetarian
Pagash Mashed Potato Pizza
Pagash, a rectangular pan pizza smothered in mashed potatoes and cheese, is a Lent favorite in Northeastern Pennsylvania.
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Vegetarian
Grilled Seasonal Stone Fruit Milk Cake
The perfect Christmas centerpiece, this grilled cake is light, fluffy and indulgent.
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Vegetarian
Pizza Crostini with Ricotta and Marinated Broccolini
Broccolini marinated with garlic and Calabrian chiles packs a punch on top of pizza crostini making for an excellent vegetarian appetizer.
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Pizza Crostini with Ricotta, Speck and Marcona Almonds
Crostini aren’t just for bread! Make these ricotta, speck and Marcona almond crostini using blind-baked pizza crust—a delicious appetizer great for holiday parties.
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Quick-and-Easy Hot Crab Dip
Great for a party spread, this quick and easy hot crab dip comes together in one bowl and takes less than 10 minutes to cook.
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Hot Crab Dip Pizza
Hot crab dip and fried shallots with mozzarella combine as a topping for this decadent party pizza.
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Pizza Crostini with Burrata and Trout Roe
Special and decadent, burrata and trout roe- topped appetizer bites are a delicious addition to your holiday appetizer spread.
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Gingerbread Cinnamon Roll Pizza
This Christmas pizza combines the best features of gingerbread and cinnamon rolls. It’s sweet, a little spicy and easy to make.
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Cheryl Day’s Rustic Pecan Galette
Back in the Day Bakery co-owner Cheryl Day’s pecan galette recipe pairs her extra-flaky all-butter pie crust with a simple yet delectable filling.
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