Grilled Seasonal Stone Fruit Milk Cake
The perfect Christmas centerpiece, this grilled cake is light, fluffy and indulgent.
Recipes
Pickled Blueberries
Easy to make, pickled blueberries are a juicy, briny summer treat. Try them as a garnish for pizza, or in salads and sandwiches.
Flame-cooked Sticky Toffee Pudding
Sticky toffee pudding is an indulgent and beloved British dessert. It’s sticky (as its name suggests), sweet, and devilishly moreish.
Baked Pears in Mulled Wine
This sticky pear and mulled wine dessert is full of festive, citrus flavor. Perfect served with vanilla ice cream!
Roast Pear Galette
Seasonal pears, whisky, roast pecans and sweet maple syrup are the standout flavours in this warming Roast Pear Galette, which is also gluten free and vegan.
Apple, Bacon, Sage & Cheddar Pizza
Crispy bacon, sweet apple, sharp cheddar and fragrant sage come together to make a killer pizza topping.
Fig, Blackberry, and Almond Crostata
Nothing beats a slice of pie, like this traditional Italian crostata with homemade fig and blackberry conserve.
Raspberry, Mascarpone, and Dark Chocolate Pizza
Delightfully indulgent dark chocolate meets sweet raspberry and creamy mascarpone in this luxurious (but super easy) dessert.
Blackberry, Ricotta & Pistachio Pizza
Put your Nutella and bananas away! Try our Blackberry, Ricotta, Pistachio & Honey Pizza for creative dessert or an impressive breakfast.
Hawaiian Skillet Baked Pizza Rolls
With a touch of sweet pineapple and salty cured ham, these Hawaiian themed pizza rolls are the perfect pizza party treat!
Strawberry & Dark Chocolate Pizza
Smooth, melted dark chocolate and sweet strawberries have never tasted so good as they have atop this delicious dessert pizza.
Skillet Baked Chocolate Brownies
Nothing says comfort like a gooey Skillet brownie, rich and oozing with chocolatey goodness.
Peach, Prosciutto & Basil Pizza
Put a savory twist on summer stone fruit with this Peach, Prosciutto & Basil Pizza.
Prosciutto, Fig & Ricotta Pizza
A show-stopping pizza topped with luxurious fresh figs and peppery arugula, offsetting salty prosciutto and creamy ricotta.
Grilled Halloumi with Sea Buckthorn
Pork Meatball & Apple Bake
This one-pan wonder, cooked in Ooni’s cast iron Sizzler Pan, cuts through rich pork sausage meat with tart apple slices, and creates its own light gravy with a dash of apple cider.
