The Dough Bros’ St. Patrick’s Day Bacon and Cabbage Pizza The award-winning Dough Bros of Galway, Ireland put a modern pizza twist on bacon and cabbage, a beloved traditional Irish dish.
Beetroot and Feta Pizza Inspired by Nadiya Hassain’s simple weeknight dish, this dazzling pink pizza features an earthy beetroot base topped with tangy feta.
Lasagna Pizza This extravagant “pizza lasagna” layers seven individual pizzas, each topped with rich mince ragù and creamy béchamel sauce.
Cotechino and Lentil (Cotechino con Lenticchie) Pizza While not conventional, this Cotechino con Lenticchie Pie is a festive, pizza-fied spin on the traditional Italian New Year’s Eve feast of poached sausage and lentils.
Roast Duck Breast with Dumplings and Bacon-Wrapped Green Beans Serve succulent, flame-cooked duck breasts with bacon-wrapped green beans and potato dumplings in this festive, traditional German dish.
Strawberry and Vanilla Christmas Stocking Dessert Pizza When St. Nicholas calls, why not offer a slice of this strawberry and vanilla pudding pizza? It’s delightfully sweet and bound to put you in the festive mood.
Cast Iron King Prawns Rustle up a quick side of smoky paprika prawns with white wine and fresh parsley.
Blistered Padron Peppers (Pimientos de Padron) Blistered padrón peppers with flaked salt are the perfect handheld snack, easy to whip up and gone in minutes.
Simple Flame-Cooked Monkfish Fillets Flame cooking monkfish in a cast iron pan is a great alternative to grilling or pan frying for a quick, easy and healthy meal.
Sourdough Soft Pretzels with Obatzda Cheese Dip A soft pretzel, salty on the outside and chewy, almost bagel-esque inside, finds balance in a creamy Camembert dip.
Schweinekrustenbraten (Roast Pork Shoulder) Nothing beats a heartwarming meal, like a slow-roast joint of pork, served with seasonal root veg and dark beer sauce.
Turkish Lamb Pizza This spice-packed lamb pizza is a variant on the traditional Turkish Lahmacun, garnished with fresh lemon and herbs.
Tomato and Ricotta Pizza This fresh twist on the classic margherita features light, creamy ricotta and sweet, vine-ripened cherry tomatoes.
Roast Kohlrabi Two Ways Two unique recipes to enhance the subtle Kohlrabi flavors: artichoke and truffle, and garlic and parmesan.