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  • Turkish Lamb Pizza

    Turkish Lamb Pizza

    This spice-packed lamb pizza is a variant on the traditional Turkish Lahmacun, garnished with fresh lemon and herbs.
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  • Tomato and Ricotta Pizza

    Tomato and Ricotta Pizza

    This fresh twist on the classic margherita features light, creamy ricotta and sweet, vine-ripened cherry tomatoes.
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  • Pizza covered in feta, lemons and figs on a wooden pizza peel

    Baked Feta Pizza with Lemon and Fig

    A delightfully salty and sweet pizza packed with the flavors of Greece. With a lemony feta cheese base, dollops of fig, mint and olive tapenade, fresh sliced fig and crushed walnuts – each slice is fit for the Gods! Equipment...

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  • Traditional Flammkuchen on a wooden chopping board cooked using a Flammkuchen recipe

    Traditional Flammkuchen

    A flaky, super thin crust is topped with creme fraiche, lardons, and a garnish of fried onions in this Franco-German favourite.  
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  • Roast Kohlrabi Two Ways

    Roast Kohlrabi Two Ways

    Two unique recipes to enhance the subtle Kohlrabi flavors: artichoke and truffle, and garlic and parmesan.
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  • Swedish Tunnbrod

    Swedish Tunnbrod

    Traditionally, Tunnbrod is a family recipe that’s not to be shared. Luckily, we have a recipe from inside that satisfies that Ikea-checkout craving.
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  • Turkish pide bread on a wooden chopping board made using a Turkish Pide recipe

    Turkish Pide

    Cook this traditional Turkish soft bread in Ooni pizza ovens. Delightly fluffy and adaptable, this bread is glazed with a sweet nigella and sesame seed crust.
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  • Spanish Tapas Pizza

    Spanish Tapas Pizza

    If you’re a fan of sun-kissed flavor, this pizza is for you: Salty olives and creamy Manchego meet sweet red pepper and onion.
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  • Milano Salami and Arugula Pizza

    Milano Salami and Arugula Pizza

    Fiery arugula, salty cured meat and a sweet balsamic glaze. Swap prosciutto for Milano Salami in this spicy twist on a classic.
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  • Classic Béchamel Sauce

    Classic Béchamel Sauce

    This creamy sauce is an ideal base for white pizzas, especially with cheese and seafood.
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  • Roasted Greek Salad

    Roasted Greek Salad

    Where warm meets cold, and smoky meets sweet. Simplicity speaks volumes in this wood-fired twist on the classic greek salad.
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  • Marinated Lamb Cutlets with Tzatziki

    Marinated Lamb Cutlets with Tzatziki

    For a fool-proof lamb main or side, you can count on these minimal effort and maximum flavor cutlets, paired with a fresh tzatziki sauce.
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