This spice-packed lamb pizza is a variant on the traditional Turkish Lahmacun, garnished with fresh lemon and herbs.
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Vegetarian
Tomato and Ricotta Pizza
This fresh twist on the classic margherita features light, creamy ricotta and sweet, vine-ripened cherry tomatoes.
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Vegetarian
Baked Feta Pizza with Lemon and Fig
A delightfully salty and sweet pizza packed with the flavors of Greece. With a lemony feta cheese base, dollops of fig, mint and olive tapenade, fresh sliced fig and crushed walnuts – each slice is fit for the Gods! Equipment...
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Vegetarian
Roast Kohlrabi Two Ways
Two unique recipes to enhance the subtle Kohlrabi flavors: artichoke and truffle, and garlic and parmesan.
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Vegetarian
Swedish Tunnbrod
Traditionally, Tunnbrod is a family recipe that’s not to be shared. Luckily, we have a recipe from inside that satisfies that Ikea-checkout craving.
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Vegetarian
Turkish Pide
Cook this traditional Turkish soft bread in Ooni pizza ovens. Delightly fluffy and adaptable, this bread is glazed with a sweet nigella and sesame seed crust.
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Vegetarian
Spanish Tapas Pizza
If you’re a fan of sun-kissed flavor, this pizza is for you: Salty olives and creamy Manchego meet sweet red pepper and onion.
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Milano Salami and Arugula Pizza
Fiery arugula, salty cured meat and a sweet balsamic glaze. Swap prosciutto for Milano Salami in this spicy twist on a classic.
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Classic Béchamel Sauce
This creamy sauce is an ideal base for white pizzas, especially with cheese and seafood.
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Vegetarian
Roasted Greek Salad
Where warm meets cold, and smoky meets sweet. Simplicity speaks volumes in this wood-fired twist on the classic greek salad.
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Marinated Lamb Cutlets with Tzatziki
For a fool-proof lamb main or side, you can count on these minimal effort and maximum flavor cutlets, paired with a fresh tzatziki sauce.
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Vegetarian
Tapenade, Eggplant and Black Olive Pizza
Transport yourself to the groves of the Mediterranean with this sun-kissed, olive-stacked pizza.
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