This Christmas pizza combines the best features of gingerbread and cinnamon rolls. It’s sweet, a little spicy and easy to make.

It’s the most wonderful time of the year, especially when this pizza dough ball Christmas tree is involved! Get stuck into these doughy, mozzarella-stuffed balls smothered in garlic-herb butter.

This warming vegan pizza is all things sweet and spicy, using seasonal squash sauce, a creamy homemade vegan ricotta and fiery candied chillies.

Stuff it, roll it, bake it. Our Skillet Baked Pizza Rolls smothered in herb butter are a guaranteed crowd-pleaser!

Using leftovers from our recipes for Roast Turkey with Baby Leeks & Herb Butter and Baked Camembert with Honey & Thyme, along with cranberry sauce, this pizza combines all the hallmark holiday flavors.  

This star-shaped, stuffed crust Margherita pizza is designed for sharing – the perfect showstopper for the festive season.

Get a comfort food fix with this surprisingly light pizza topped with crisp, golden potatoes, tangy blue cheese and sweet balsamic red onions.

Bring the beloved butternut squash to the table with a twist this Fall – add roasted squash to an autumnal pizza finished with creamy ricotta, spicy chilli and fragrant sage. It’s the perfect solution for leftover pumpkin!

Rich Nutella, crushed salted pretzels and peanut butter whipped cream all feature in this fun sweet pizza loaf.

Add texture and color to this pesto-topped vegetarian pizza using shaved ribbons of butternut squash, plus creamy burrata and peppery arugula.

Pair chargrilled seasonal Brussels sprouts with lemon-scented mascarpone and hearty apple-bacon jam in this unexpected Fall pizza.