Buffalo Cauliflower Pizza
From our Ooni X Anova Buffalo series comes the cherry (or cauliflower) on top: The Buffalo Cauliflower wing pizza!
Recipes
Sourdough Bagels
Use a sourdough starter to bake these classic ‘everything’ bagels in your Ooni, complete with a salty, garlicky crust.
Buffalo Chicken Pizza
Don’t be fooled by its simplicity: succulent buffalo wings, tangy blue cheese and crunchy celery put this pizza on centre stage.
Pipo’s Pan Pizza - Kenji Lopez-Alt
This simple pan pizza recipe is perfect for help from smaller hands, but be prepared to get a little messy!
New Jersey Tomato Pie
This sturdy east coast pie is the perfect fake-away for cosy nights in, grab a slice and hit play on your favorite film.
Pizza Tacos
Pizza and tacos are two of life’s simple joys – imagine what happens when you combine the two!
Crab Dip Pizza
Top this deluxe pizza with a spiced white pizza sauce, crab meat, cheddar and mozzarella for a spin on Maryland’s signature crab dip.
The World’s Best Steak - Sous Vide with Anova & Seared by Ooni
When the precision of sous vide meets the intense heat of a pizza oven, a perfectly tender Tomahawk steak with a crispy, flame-seared crust is guaranteed – every time.
Buffalo Hot Sauce Duo: Chicken Wings & Cauliflower Pizza - Sous Vide with Anova & flame cooked by Ooni
Succulent chicken and cauliflower wings, sous vide with an Anova Precision Cooker and flame cooked with Ooni Koda 16 and glazed in buffalo sauce for an epic fiery wing and pizza combo.
Umami Ribeye Steaks with Honey Butter Asparagus
Umami-mia! This dual sided grizzler recipe features juicy ribeye steaks and salty umami butter, surrounded by tender asparagus.
Philly Cheesesteak Pizza
Swap out a sub for a slice with our mozzarella-loaded take on the classic Philly Cheesesteak sandwich.
Diablo Pepperoni Pizza
Pepperoni, frankfurter and chorizo pizza combine forces in this meaty pizza. They do say three is a magic number!
Slow-Braised Brisket, Pickle & Mustard Pizza
Use our recipe for Slow-Braised Brisket as a melt-in-the-mouth pizza topping along with tangy pickles and mustard.
