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  • A grandma style pan pizza on baking paper topped with tomato sauce and cheese

    Classic New York Grandma Pizza Dough

    Grandma Pizza is an easy pan pie for beginners that’s appreciated by skilled pizza makers for its balanced approach of dough to cheese and sauce.    
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  • Grandma style think pizza covered in cheese, tomato sauce and Thanksgiving leftovers

    The Ultimate Thanksgiving Leftovers (Pan) Pizza

    You can use any ingredient any way you like on pizza, of course. But one key to making a truly great seasonal and thematic pizza using ingredients not traditionally associated with it is to rethink their application as toppings. In...

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  • Candied pumpkin seed pumpkin pie in a cast iron pan with a slice being taken out

    Candied Pumpkin Seed Pumpkin Pie

    This easy, prep-ahead recipe for pumpkin pie makes use of your oven’s residual heat as it cools down. Wind down with a slice of sweet-spiced American pumpkin pie.
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  • Cast iron pan filled with a marshmallow and pecan-topped sweet potato casserole

    Marshmallow and Pecan-Topped Sweet Potato Casserole

    Follow our easy recipe to cook marshmallow- and pecan-topped sweet potato casserole in your Ooni oven for a gooey, sweet, and smoky treat.
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  • Two grilled turkey breasts in a cast iron pan with jalapeno, ginger and cranberry sauce

    Wood-Fired Turkey Breasts with Ginger-Jalapeno-Cranberry Sauce

    This wood-fired turkey breast and ginger-jalapeño-cranberry sauce recipe is perfect for a small Thanksgiving gathering.
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  • New york style cheese pizza pie on wooden pizza paddle

    New York-style Cheese Pie

    Pizza doesn’t get much more iconic than the classic New York pie: a sturdy, generous base topped with plenty of cheese, and typically sold by the slice.
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  • Pizza with a creamy blue cheese dip

    Easy Creamy Blue Cheese Dressing

    Homemade blue cheese dressing will always reign supreme. Spare no expense with quality soft Gorgonzola and lashings of buttermilk.
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  • Rosehill Sourdough’s Discard Buttermilk Biscuits

    Rosehill Sourdough’s Discard Buttermilk Biscuits

    Transform your sourdough discard into velvety buttermilk biscuits, using lamination to achieve deliciously flaky layers.
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  • Sourdough Detroit-style Pizza

    Rosehill Sourdough’s Sourdough Detroit-style Pizza

    It’s hard to believe Detroit-style pizza’s cheesy indulgence and crisp, delicious edge could be improved upon, but this tangy, cold-fermented sourdough version from Rosehill Sourdough ups the flavor even more.
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  • Cheese-Crowned Detroit-Style Pizza

    Cheese-Crowned Detroit-Style Pizza

    This easy-to-prepare Detroit-style recipe is a showstopping, cheesy treat that’s perfect for entertaining.
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  • A pizza topped with chocolate, marshmallows and crushed Graham crackers made using a S’mores pizza recipe

    S’mores Pizza

    Bring campfire vibes to your next pizza party with this crowd-pleasing S’mores Pizza topped with melted dark chocolate and toasted marshmallows.
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  • Pepperoni Pizza

    Pepperoni Pizza

    The most frequently ordered pizza around the world, the Pepperoni pizza is a true classic.
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