Thin Crust Pizza Dough

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If you’ve ever found yourself craving that crunchy thin crust pizza, look no further. This recipe from ambassador Lewis Pope is the perfect tonic: with a stronger dough made from flour and semolina, it’s cooked for slightly longer at a lower temperature. Resulting in deliciously crisp pizza that won’t let you down, no matter how many toppings you load on. Perfect for movie nights, pizza parties, or devouring all at once!
5 x 14” pizzas
1595 minutes
1 minute
By Ooni HQ
Ooni HQ
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