Thin Crust Pizza Dough

If you’ve ever found yourself craving that crunchy thin crust pizza, look no further. This recipe from ambassador Lewis Pope is the perfect tonic: with a stronger dough made from flour and semolina, it’s cooked for slightly longer at a lower temperature. Resulting in deliciously crisp pizza that won’t let you down, no matter how many toppings you load on. Perfect for movie nights, pizza parties, or devouring all at once!


Difficulty

Servings

5 x 14” pizzas

Prep Time

1595 minutes

Cook Time

1 minute

By Ooni HQ

Thin Crust Pizza on a wooden pizza peel baked using a Thin Crust Pizza Dough recipe

Ooni HQ

Make pizza. From wood-fired flavor to gas-powered consistency to electrified convenience, you can use Ooni's portable pizza ovens in the kitchen, backyard or beyond.