Who ever said salad wasn’t exciting? Finish a simple pizza with fresh mozzarella, salad leaves and juicy semi-dried tomatoes along with a lemon & garlic sauce and a black garlic & miso balsamic glaze.  

These roasted sweet bell peppers are cooked in cast iron and flexible enough to serve as a side, on top of a salad, or spread over pizza.

Packed with spiced tofu and chargrilled eggplant, this Asian-inspired recipe just happens to be plant-based and vegan.

Charred in our Sizzler Pan, wrapped up with rosemary, finished with a maple syrup glaze. Try our sticky, sweet, moreish roast carrots.

Dive into this garlic-studded, honey-drizzled baked camembert with a slice of white pizza scented with rosemary.  

Treat yourself to this warming pizza topped with seasonal beets, tart goat’s cheese and sweet caramelized onions – the perfect companions for crisp Fall weather.

Transform simple pantry ingredients into this Middle Eastern-inspired dish, cooked in Ooni’s durable, cast iron Skillet.

These charred baby peppers are ultra sweet, finished with a citrusy, simple salsa verde.

Swap the usual burger bun for flame-grilled portobello mushrooms, layered with creamy avocado and a herb-packed chimichurri sauce.

Find the perfect balance between hot and cool, sweet and spicy with this killer pizza topped with sweet potato, tangy feta, sticky dates and spicy green chilli!