Put a savory twist on summer stone fruit with this Peach, Prosciutto & Basil Pizza.

Stuck for leftover dough-spiration? This simple focaccia-style pizza is super easy to whip up for a delicious starter, side, or snack.  

These summer squash ‘boats’ are roasted with tomato sauce and cheese – perfect as a side dish or pizza base alternative!

Where warm meets cold, and smoky meets sweet. Simplicity speaks volumes in this wood-fired twist on the classic greek salad.

Why boil an egg, when you can cook it on a pizza? Enjoy oozing yolk over a creamy cheese and spinach base.  

Cook this simple and rather classy pizza with rich mediterranean flavors: olives, sun dried tomatoes and fresh, fiery rocket.  

Cheese, sauce, eggplant… yes, in that order! Time to flip things around with our tried and tested Sicilian-Style Pizza recipe.

A cheesy, Argentinian spin on a fluffy focaccia, cooked in our cast iron Ooni Sizzler Pan.

Transport yourself to the groves of the Mediterranean with this sun-kissed, olive-stacked pizza.

Add texture and color to this pesto-topped vegetarian pizza using shaved ribbons of butternut squash, plus creamy burrata and peppery arugula.

This eclectic flatbread is adaptable to any stuffing, savoury or sweet!

Hearty roast vegetables star in this simple superfood salad.