This easy gas-fired wing recipe inspired by Buffalo’s lesser-known, classic “from the pit” cooking technique doesn’t require a fryer and features authentic sauces with extra flavor and little effort.
It’s the most wonderful time of the year, especially when Christmas Tree Pizza Dough Balls are involved! Get stuck in to these mozzarella-stuffed doughy balls smothered in garlic-herb butter.
This one-pan wonder, cooked in Ooni’s cast iron Sizzler Pan, cuts through rich pork sausage meat with tart apple slices, and creates its own light gravy with a dash of apple cider.