This easy gas-fired wing recipe inspired by Buffalo’s lesser-known, classic “from the pit” cooking technique doesn’t require a fryer and features authentic sauces with extra flavor and little effort.
It’s the most wonderful time of the year, especially when Christmas Tree Pizza Dough Balls are involved! Get stuck in to these mozzarella-stuffed doughy balls smothered in garlic-herb butter.
This creamy baked dip cooked in Ooni’s cast iron Skillet combines silky artichoke, melted mozzarella and a crunchy breadcrumb topping – get ready for the cheese pull of your dreams!