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Recipes
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Creamy Fontina Baked Macaroni and Cheese
Jessica Merchant’s baked mac and cheese is a simple, delicious and ooey, gooey addition to your Thanksgiving spread.Read now -
Shingled Sweet Potatoes with Maple Syrup and Aleppo Pepper
Trade in your traditional Thanksgiving sweet potato casserole for our sweet and spicy maple syrup and Aleppo pepper-glazed version.Read now -
Extra-Crispy Goose Fat-Roasted Potatoes
Learn to make extra-crispy roasties using this simple flame-cooked recipe, shallow fried in goose fat for the ultimate crunch.Read now -
Gas-fired “Over-the-Pit” Buffalo wings
This easy gas-fired wing recipe inspired by Buffalo’s lesser-known, classic “from the pit” cooking technique doesn’t require a fryer and features authentic sauces with extra flavor and little effort.Read now -
Herby Pizza Dough Flatbread
Perfect for cooking easy dinners and party food, use up leftover pizza dough to make this crowd-pleaser.Read now -
Stuffed Dough Ball Christmas Tree
It’s the most wonderful time of the year, especially when this pizza dough ball Christmas tree is involved! Get stuck into these doughy, mozzarella-stuffed balls smothered in garlic-herb butter.Read now -
Cheesy Baked Artichoke Dip
This creamy baked dip cooked in Ooni’s cast iron Skillet combines silky artichoke, melted mozzarella and a crunchy breadcrumb topping – get ready for the cheese pull of your dreams!Read now -
Skillet Baked Pizza Rolls
Stuff it, roll it, bake it. Our Skillet Baked Pizza Rolls smothered in herb butter are a guaranteed crowd-pleaser!Read now -
Stuffed-Crust Margherita Pizza Star
This star-shaped, stuffed crust Margherita pizza is designed for sharing – the perfect showstopper for the festive season.Read now -
Homemade Stuffing
Crunchy on the outside, soft in the middle: no holiday feast is complete without homemade stuffing!Read now -
Nutmeg Butter Sprouts
Nothing says ‘festive season’ quite like sprouts do. Whether you love or hate them, this nutmeg butter recipe is a must-try!Read now -
Tomato Schiacciata
Schiacciata, meaning “pressed”, is a springy, focaccia-style bread from Tuscany.Read now
