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  • Gill Meller’s Spicy Potato Wedges with Firecracker Mayo

    Gill Meller’s Spicy Potato Wedges with Firecracker Mayo

    Try out Gill Meller’s roasted spicy potato wedges with firecracker mayo for a snack or side dish with tons of heat and flavor!
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  • Vegan


    Two hands touching a bowl of marinated baby bell peppers next to bowls of basil pesto, mozzarella balls, garlic confit, Cruschi peppers, radicchio and salt.

    Nancy Silverton’s Marinated Baby Bell Peppers

    Baby bell peppers roasted in salt and olive oil create a side dish, pizza topping or sandwich filling that Nancy Silverton loves.
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  • Roasted Carrots with Salsa Verde

    Roasted Carrots with Salsa Verde

    Roasted carrots with salsa verde make for a simple yet impressive side dish. Quick and easy, this recipe comes together in just 15 minutes. 
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  • Stuffed Dough Ball Christmas Tree Recipe

    Stuffed Dough Ball Christmas Tree

    It’s the most wonderful time of the year, especially when this pizza dough ball Christmas tree is involved! Get stuck into these doughy, mozzarella-stuffed balls smothered in garlic-herb butter.
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  • Vegetarian

    Creamy Fontina Baked Macaroni and Cheese

    Creamy Fontina Baked Macaroni and Cheese

    Jessica Merchant’s baked mac and cheese is a simple, delicious and ooey, gooey addition to your Thanksgiving spread.
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  • Shingled Sweet Potatoes with Maple Syrup and Aleppo Pepper

    Shingled Sweet Potatoes with Maple Syrup and Aleppo Pepper

    Trade in your traditional Thanksgiving sweet potato casserole for our sweet and spicy maple syrup and Aleppo pepper-glazed version.
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  • Extra-Crispy Goose Fat-Roasted Potatoes

    Extra-Crispy Goose Fat-Roasted Potatoes

    Learn to make extra-crispy roasties using this simple flame-cooked recipe, shallow fried in goose fat for the ultimate crunch. 
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  • “Over-the-Pit” Buffalo wings

    Gas-fired “Over-the-Pit” Buffalo wings

    This easy gas-fired wing recipe inspired by Buffalo’s lesser-known, classic “from the pit” cooking technique doesn’t require a fryer and features authentic sauces with extra flavor and little effort.
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  • Vegetarian

    A pizza dough flatbread cut into slices next to dips, made using a herby flatbread pizza dough recipe

    Herby Pizza Dough Flatbread

    Perfect for cooking easy dinners and party food, use up leftover pizza dough to make this crowd-pleaser.
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  • Vegetarian

    Cheesy Baked Artichoke Dip

    Cheesy Baked Artichoke Dip

    This creamy baked dip cooked in Ooni’s cast iron Skillet combines silky artichoke, melted mozzarella and a crunchy breadcrumb topping – get ready for the cheese pull of your dreams!
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  • Skillet Baked Pizza Rolls

    Skillet Baked Pizza Rolls

    Stuff it, roll it, bake it. Our Skillet Baked Pizza Rolls smothered in herb butter are a guaranteed crowd-pleaser!
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  • Stuffed-Crust Margherita Pizza Star

    Stuffed-Crust Margherita Pizza Star

    This star-shaped, stuffed crust Margherita pizza is designed for sharing – the perfect showstopper for the festive season.
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