German Detroit-style Pizza: Currywurst
Try this German Detroit-style pizza, a creative spin on currywurst but with a thick, fluffy crust and lots of cheese – including the “frico”!
Recipes
Spicy Sweet Sausage and Pepper Pizza
Italian-American sausage and peppers get new life as toppings on a pizza. Spicy, sweet and satisfying, you’ll want to have more than one slice.
Halloween Hot Dog Mummies
Hot dogs wrapped in store-bought dough make for a mummified Halloween treat that’s easy to cook and sure to delight kids
Flatbread with Chile and Fennel Sausage, Burrata and Herbs
Outdoor cooking expert Gill Meller shows how to make a delicious flatbread with sausage, burrata and herbs.
Cotechino and Lentil (Cotechino con Lenticchie) Pizza
While not conventional, this Cotechino con Lenticchie Pie is a festive, pizza-fied spin on the traditional Italian New Year’s Eve feast of poached sausage and lentils.
Pigs in a Blanket with Sweet Mustard Dip
Pigs in a Blanket (Mini Sausage Rolls) are a retro crowd-pleasing finger food that all ages can appreciate. Serve with a simple honey mustard dipping sauce.
Flame-Cooked Sausage with Peppers and Onions
Sausage and peppers (and onions) is the quintessential Italian-American dish. It’s also a great tailgating dish, one that’s easy to make in a cast-iron skillet and an Ooni pizza oven.
Bar Style Pizza
Crispy, caramelized crusts loaded with cheese, pepperoni and sausage. Best sliced Tavern style, and served with friends.
Fennel Salami and Broccoli Rabe Pizza
Smoky scamorza and fior di latte paired with fennel salami and broccoli rabe riffs on a classic flavor combo to create a balanced white pizza.
Pigs in Blankets cooked in Cast Iron
This classic festive side is perfect on its own, or topped over a pizza with a side of cranberry sauce for dipping!
