Contact Us
How can we help you today?
-
Hearty Gattò di Patate: Neapolitan Potato Pie
Potato pizza meets cured meats, cheese and a crunchy crust in this Neapolitan-inspired pieRead now -
Robuchon-style Mashed Potato Pizza
Robuchon-inspired mashed potatoes top a bacon, raclette and cipollini onion pizza that makes for a special holiday treat.Read now -
Cornish Pasty Calzone
In an ode to the British baked pastry, this twist on the classic pairs rich, tender beef in a decadent sauce with tangy blue cheese for a delicious, hearty calzone.Read now -
Killer’s Potato Flatbread with Garlic Butter, Cheese and Baby Kale
This same-day potato flatbread inspired by Irish farls is topped with garlic, kale and cheese. It’s perfect for St. Patrick’s Day as a tasty side or app.Read now -
The Dough Bros’ St. Patrick’s Day Bacon and Cabbage Pizza
The award-winning Dough Bros of Galway, Ireland put a modern pizza twist on bacon and cabbage, a beloved traditional Irish dish.Read now -
Cotechino and Lentil (Cotechino con Lenticchie) Pizza
While not conventional, this Cotechino con Lenticchie Pie is a festive, pizza-fied spin on the traditional Italian New Year’s Eve feast of poached sausage and lentils.Read now -
Roast Duck Breast with Dumplings and Bacon-Wrapped Green Beans
Serve succulent, flame-cooked duck breasts with bacon-wrapped green beans and potato dumplings in this festive, traditional German dish.Read now -
The Ultimate Thanksgiving Leftovers (Pan) Pizza
You can use any ingredient any way you like on pizza, of course. But one key to making a truly great seasonal and thematic pizza using ingredients not traditionally associated with it is to rethink their application as toppings. In...
Read now -
Potato, Blue Cheese & Balsamic Red Onion Pizza
Get a comfort food fix with this surprisingly light pizza topped with crisp, golden potatoes, tangy blue cheese and sweet balsamic red onions.Read now -
Haggis, Potato & Cheddar Pizza
A unique combination of spiced haggis, crisp potatoes and sharp cheddar, this original pizza is a spin on a Scottish classic.Read now