This maxed-out Detroit-style pan pizza is topped with both large flat disks and small cup-and-char circles of pepperoni.

Thanks to the natural bright blue color of spirulina, this dessert pizza with coconut and white chocolate makes an irresistibly sweet statement. 

Potato pizza meets cured meats, cheese and a crunchy crust in this Neapolitan-inspired pie

Forget roasting chestnuts on an open fire: we're putting them inside – and on top of – pizza, paired with sweet clementines and crunchy almonds.

Decadent porcini mushrooms meet rich foie gras for a delicious holiday pizza that’s a gift in itself.

Broccolini marinated with garlic and Calabrian chiles packs a punch on top of pizza crostini making for an excellent vegetarian appetizer. 

Crostini aren’t just for bread! Make these ricotta, speck and Marcona almond crostini using blind-baked pizza crust—a delicious appetizer great for holiday parties.

Hot crab dip and fried shallots with mozzarella combine as a topping for this decadent party pizza.

Special and decadent, burrata and trout roe- topped appetizer bites are a delicious addition to your holiday appetizer spread.

This Christmas pizza combines the best features of gingerbread and cinnamon rolls. It’s sweet, a little spicy and easy to make.

Fluffy, crispy, and cheesy, our Detroit-style pizza cooks up in 10 minutes in your conventional oven with the Ooni Pizza Steel 13.

Learn to make our go-to dough recipe and use it for a classic cheese pizza in your home oven with Ooni Pizza Steel 13.