Simple Pizza Recipes For Pizza Ovens and More — Tagged "Party Food" — Ooni USA

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Halloween Pizza Skeleton
Flex your creative muscles with this spooky pizza skeleton, a show-stopping and delicious Halloween party appetizer or dinner treat.
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Chocolate and Marshmallow Spiderweb Pizza
A dazzling dessert pizza featuring swirls of decadent chocolate ganache, sticky Marshmallow Fluff, Reese’s Pieces crushed Peanut Butter Cups.
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Camembert, Brie and White Beer Fondue
Impress and indulge with this creamy, ultra-cheesy fondue dip. Serve with bread, salted crisps or potato chips, or anything your heart desires.
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Cast Iron King Prawns
Rustle up a quick side of smoky paprika prawns with white wine and fresh parsley.
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Spicy Brushed Crust Buffalo Chicken Pizza
From the base to the crust, every bite of this Buffalo chicken pizza is packed with fiery flavor balanced with creamy gorgonzola.
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Easy Salted Chocolate Chip Skillet Cookie
Serve this salty-sweet chocolate chip cookie warm and gooey with a scoop of ice cream, or cold and fudgy as a teatime treat.
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Easy Creamy Blue Cheese Dressing
Homemade blue cheese dressing will always reign supreme. Spare no expense with quality soft Gorgonzola and lashings of buttermilk.
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Sourdough Soft Pretzels with Obatzda Cheese Dip
A soft pretzel, salty on the outside and chewy, almost bagel-esque inside, finds balance in a creamy Camembert dip.
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Cheese-Crowned Detroit-Style Pizza
This easy-to-prepare Detroit-style recipe is a showstopping, cheesy treat that’s perfect for entertaining.
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Gas-fired “Over-the-Pit” Buffalo wings
This easy gas-fired wing recipe inspired by Buffalo’s lesser-known, classic “from the pit” cooking technique doesn’t require a fryer and features authentic sauces with extra flavor and little effort.
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Baked Skillet Banana Bread
Banana bread like you’ve never seen before, cooked in our cast iron skillet for a sweet, caramelized crust.
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S’mores Pizza
Bring campfire vibes to your next pizza party with this crowd-pleasing S’mores Pizza topped with melted dark chocolate and toasted marshmallows.
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