Sourdough Baguettes
When sourdough gets involved, it’s got to be good. Crunchy baguettes in Ooni pizza ovens? Check.
Recipes
Marinara Pizza
Flame-roasted Leg of Lamb
Meat lovers, rejoice! This simple, succulent whole leg of lamb is flame-roasted to perfection in Ooni Pro.
Spatchcocked Turkey
A quicker, easier method for cooking your holiday turkey with an even better flavour – brined and spatchcocked, this turkey recipe uses charcoal fire in Ooni Pro for evenly cooked, tender, flame-licked meat.
Wood-Fired Dinner Menu
Featuring sizzling chicken and pepper fajitas, homemade tortilla, elotes, and zingy blackberry and jalapeno margaritas
Sourdough Bagels
Use a sourdough starter to bake these classic ‘everything’ bagels in your Ooni, complete with a salty, garlicky crust.
Falco Inspired NY Style Pizza
Cheese on the bottom, sauce swirled on top – this spin on the NY classic is dizzyingly delicious.
Turkish Pide
Cook this traditional Turkish soft bread in Ooni pizza ovens. Delightly fluffy and adaptable, this bread is glazed with a sweet nigella and sesame seed crust.
Zucchini & Parmesan Focaccia
Pack extra punch into a classic, pillowy focaccia with grated Parmesan and zucchini strips.
Swiss-Style Zopf Bread Loaf
Traditionally called ‘zopf’ in Switzerland, this soft-textured bread loaf has a deep golden crust and a beautiful braided design.
The Perfect Prime Rib of Beef
Reverse-seared and super tender - our go-to beef recipe is melt-in-your-mouth perfect.
