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  • Vegetarian
    Sourdough Baguettes on a wooden chopping board cooked using a sourdough baguette recipe

    Sourdough Baguettes

    When sourdough gets involved, it’s got to be good. Crunchy baguettes in Ooni pizza ovens? Check.
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  • Vegan

    Vegetarian
    A pizza topped with tomatoes, basil and garlic on a wooden pizza peel. Baked using a marinara pizza recipe.

    Marinara Pizza

    The Marinara, although often overlooked, is a gold-standard of Neapolitan Pizza. It’s also a favourite of ambassador Julian Guy (@pizzaislovely), whose marinara pizza recipe uses cherry-picked, high quality ingredients to accentuate the subtle flavors in this classic pizza.  IngredientsMakes 1x...

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  • Flame-roasted Leg of Lamb

    Flame-roasted Leg of Lamb

    Meat lovers, rejoice! This simple, succulent whole leg of lamb is flame-roasted to perfection in Ooni Pro.
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  • Spatchcocked Turkey on a grill surrounded by lemons and made using a spatchcook turkey recipe

    Spatchcocked Turkey

    A quicker, easier method for cooking your holiday turkey with an even better flavour – brined and spatchcocked, this turkey recipe uses charcoal fire in Ooni Pro for evenly cooked, tender, flame-licked meat.  
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  • Wood-Fired Dinner Menu

    Wood-Fired Dinner Menu

    Featuring sizzling chicken and pepper fajitas, homemade tortilla, elotes, and zingy blackberry and jalapeno margaritas
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  • Vegetarian
    Sourdough bagels

    Sourdough Bagels

    Use a sourdough starter to bake these classic ‘everything’ bagels in your Ooni, complete with a salty, garlicky crust.
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  • Falco Inspired NY Style Pizza

    Falco Inspired NY Style Pizza

    Cheese on the bottom, sauce swirled on top – this spin on the NY classic is dizzyingly delicious.
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  • Vegetarian
    Turkish pide bread on a wooden chopping board made using a Turkish Pide recipe

    Turkish Pide

    Cook this traditional Turkish soft bread in Ooni pizza ovens. Delightly fluffy and adaptable, this bread is glazed with a sweet nigella and sesame seed crust.
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  • Vegetarian
    Zucchini & Parmesan Focaccia

    Zucchini & Parmesan Focaccia

    Pack extra punch into a classic, pillowy focaccia with grated Parmesan and zucchini strips.
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  • Vegetarian
    Swiss-Style Zopf Bread Loaf

    Swiss-Style Zopf Bread Loaf

    Traditionally called ‘zopf’ in Switzerland, this soft-textured  bread loaf has a deep golden crust and a beautiful braided design.
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  • The Perfect Prime Rib of Beef

    The Perfect Prime Rib of Beef

    Reverse-seared and super tender - our go-to beef recipe is melt-in-your-mouth perfect.
    Read now

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