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  • A pizza with mushroom ragu mince and rocket on top on a wooden pizza peel

    Ottolenghi-inspired Mushroom Ragu “Mince” Pizza with Cashew Cream and Arugula

    Yotam Ottolenghi’s mushroom ragu makes for a meaty (yet meatless) base for this pizza. Pair with cream and rocket for a healthy, unique pie. 
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  • A pizza topped with portobello mushrooms, grilled pineapple and candied jalapeños on a wooden pizza peel

    Portobello “Bacon,” Grilled Pineapple and Candied Jalapeño Pizza

    Crisp, umami-rich mushroom “bacon,” grilled pineapple and candied jalapeños combine for a vegan twist on classic Hawaiian pizza.
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  • Chanterelle and Sweet Potato Pizza with Sour Tomato Sauce and Pumpkin Seed Butter on a countertop

    Chanterelle and Sweet Potato Pizza with Sour Tomato Sauce and Pumpkin Seed Butter

    Pumpkin seed butter? Sour tomato sauce? Chanterelle mushrooms? On a pizza? Yes, please.
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  • Green bean casserole baked in a cast iron pan, baked using a green bean casserole recipe

    Cast Iron-Baked Green Bean Casserole with Fried Onions

    A green bean casserole that’s great to prep ahead of Thanksgiving. Fresh, creamy, and quick to cook.
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  • Bourbon Mushroom and Cheese Pizza

    Bourbon Mushroom and Cheese Pizza

    Flambé bourbon mushrooms, nutty blue cheese, creamy mozzarella and tangy cheddar. What’s not to like?
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  • Porcini and Provolone Pizza

    Porcini and Provolone Pizza

    3’s a charm in this triple-cheese delight. Nutty Porcini mushrooms with Provolone, Mascarpone and Pecorino cheese.
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  • Chicken, Mushroom and Pesto Pizza

    Chicken, Mushroom and Pesto Pizza

    All the flavors of a chicken pesto pasta, on a pizza! Creamy pesto, earthy mushroom and succulent chicken in one harmonious pie.
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  • Portobello Mushroom Burgers with Chimichurri

    Portobello Mushroom Burgers with Chimichurri

    Swap the usual burger bun for flame-grilled portobello mushrooms, layered with creamy avocado and a herb-packed chimichurri sauce.
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