The Ultimate Meat Feast Pizza
Looking for a hearty pizza that's loaded with meat? Look no further than our meat feast pizza topped with pepperoni, ham, Italian sausage, ground beef and bacon!
Recipes
The Dough Bros’ St. Patrick’s Day Bacon and Cabbage Pizza
The award-winning Dough Bros of Galway, Ireland put a modern pizza twist on bacon and cabbage, a beloved traditional Irish dish.
Pineapple Express Pizza
This love letter to pizza includes the most controversial topping of all, paired with fiery candied jalapeños and pepperoni.
Rosehill Sourdough’s Sourdough Detroit-style Pizza
It’s hard to believe Detroit-style pizza’s cheesy indulgence and crisp, delicious edge could be improved upon, but this tangy, cold-fermented sourdough version from Rosehill Sourdough ups the flavor even more.
Turkish Lamb Pizza
This spice-packed lamb pizza is a variant on the traditional Turkish Lahmacun, garnished with fresh lemon and herbs.
Bar Style Pizza
Crispy, caramelized crusts loaded with cheese, pepperoni and sausage. Best sliced Tavern style, and served with friends.
Fennel Salami and Broccoli Rabe Pizza
Smoky scamorza and fior di latte paired with fennel salami and broccoli rabe riffs on a classic flavor combo to create a balanced white pizza.
BBQ Chicken Pretzel Crust Pizza
Is it a pretzel? Is it a pizza? It’s both! Don’t tie yourself in a knot, it’s easier than you think.
Spicy Italian Deli Pizza
Pumpkin, Spice, and Everything Nice Pizza
For those who like their pumpkin with an extra kick, this fiery fall pizza is just the trick!
Ultimate Breakfast Pizza
How do you like your eggs in the morning? We like ours on a pizza, with salty bacon, sweet tomatoes and hot sriracha.
Buffalo Chicken Pizza
Don’t be fooled by its simplicity: succulent buffalo wings, tangy blue cheese and crunchy celery put this pizza on centre stage.
Pigs in Blankets Pizza
The Hot Diablo Pizza
Some like it hot, we like it extra hot! Meet Diablo V2.0 – loaded with spicy meat and sauce, it’s not for the faint of heart (or tongue).
Chorizo and Lime-infused Pineapple Pizza
This citrusy take on the classic Hawaiian uses tangy lime, pimento-smoked chorizo, and fresh cilantro.
