This unique recipe is another creation from Daniel Shahin of United Q BBQ Podcast, and it’s defined by the mouth-watering, salty Umami butter that melts perfectly into the juicy ribeye steak. Paired with fresh asparagus stems coated in a honey-butter dressing, it’s the ideal indulgent recipe to make the most of your Dual-Sided Grizzler Plate.

A buttery, spicy marinade is the secret to these simple but flavorful grilled shrimp. Laced with cayenne pepper and paprika, grill them super fast using the Ooni Cast Iron Sizzler.

Buttery, spicy shrimp and a zesty dressing are the stars of these easy tacos, using shrimp grilled super quickly using an Ooni cast iron pan.

We’ve used our recipe for Cayenne-Spiced Shrimp, along with a couple of simple additions, to make these moreish tacos – perfect for eating outdoors when the weather warms up.

With a super hot cast iron pan and a lick of olive oil, little more is needed to bring out the sweetness of oven-roasted peppers. We’ve used baby peppers for minimal prep – no need to remove seeds or get out the chopping board, just add them whole to Ooni’s cast iron Sizzler Pan and finish with a citrusy, simple salsa verde.

Layered with seared Romaine lettuce leaves, zesty grilled shrimp, creamy avocado slices and tabasco-spiked seafood sauce, our Shrimp Cocktail Pizza is a chargrilled take on the beloved starter.

A quicker, easier method for cooking your holiday turkey with an even better flavor than your conventional oven offers – brine and spatchcock a whole turkey, then roast it in a charcoal-fired Ooni Pro for evenly cooked, tender, flame-roasted meat. Using charcoal means being able to maintain a lower temperature more easily over a long cook time.

This Nordic-inspired pizza is ultra-light, topped with smoked salmon, smooth cream cheese and salty capers. This recipe is an excerpt from our cookbook, Ooni: Cooking with Fire. “This pizza can be created in a couple of ways: either cook the salmon on the base as we’ve outlined below, or cook the pizza base first and add the cold ingredients afterwards to turn it into more of a flatbread-style dish,” says Ooni CEO Kristian Tapaninaho.

Squeeze the day with this zesty pie! We know it’s a rogue choice but trust us - deliciously sweet and sour lemon complemented by zucchini, creamy goat cheese, red-hot chillies and summer-fresh chives is the go-to pizza for summer!