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  • Pizza Crostini with Ricotta, Speck and Marcona Almonds

    Pizza Crostini with Ricotta, Speck and Marcona Almonds

    Crostini aren’t just for bread! Make these ricotta, speck and Marcona almond crostini using blind-baked pizza crust—a delicious appetizer great for holiday parties.
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  • Detroit-style Hawaiian Pizza with Banana Peppers

    Detroit-style Hawaiian Pizza with Banana Peppers

    We created a Detroit-style spin on the classic Hawaiian pizza featuring  ham, pineapple, and banana peppers.
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  • A pizza topped with ham, cabbage, potatoes with a side of braised miso cabbage

    The Dough Bros’ St. Patrick’s Day Bacon and Cabbage Pizza

    The award-winning Dough Bros of Galway, Ireland put a modern pizza twist on bacon and cabbage, a beloved traditional Irish dish.
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  • Wood-Fired Baked Ham with Brown Sugar Glaze

    Wood-Fired Baked Ham with Brown Sugar Glaze

    Every holiday feast deserves a show-stopping centerpiece, and this brown sugar-glazed baked ham is no exception. Wood fire for maximum flavor. 
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  • Grandma style think pizza covered in cheese, tomato sauce and Thanksgiving leftovers

    The Ultimate Thanksgiving Leftovers (Pan) Pizza

    You can use any ingredient any way you like on pizza, of course. But one key to making a truly great seasonal and thematic pizza using ingredients not traditionally associated with it is to rethink their application as toppings. In...

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  • A skeleton pizza with tomato sauce and cheese

    Halloween Pizza Skeleton

    Flex your creative muscles with this spooky pizza skeleton, a show-stopping and delicious Halloween party appetizer or dinner treat.
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  • Pizza topped with spicy salami, ham and rocket on a plate

    Spicy Italian Deli Pizza

    From the renowned Italian Hoagie, comes this NY deli-inspired pizza. The finest cuts of mortadella ham and salami Milano sit atop a sweet vinaigrette tomato base, layered with gooey mozzarella and sharp provolone cheese. Topped with sliced pickle and sweet...

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  • The Hot Diablo Pizza

    The Hot Diablo Pizza

    Some like it hot, we like it extra hot! Meet Diablo V2.0 – loaded with spicy meat and sauce, it’s not for the faint of heart (or tongue).  
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  • Hawaiian pizza topped with ham and pineapple on a blue table top

    Hawaiian Pizza

    Are you ready for a pizza controversy? Well we’re ready to bring it with this delicious Ham & Pineapple Pizza, A.K.A. the Hawaiian Pizza! Contrary to its name, the first Hawaiian pizza was created by Canadian Chef Sam Panopoulos, who...

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  • Spicy Hawaiian Pizza

    Spicy Hawaiian Pizza

    Just like the classic, but with a sprinkle of heat for those who dare! Think spicy pepperoni, jalapeños and your favorite hot sauce.
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  • Asparagus Wrapped in Parma Ham

    Asparagus Wrapped in Prosciutto

    Sear salty prosciutto around sweet, crunchy asparagus spears in the Ooni Grizzler.
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