Pizzaiolli Attilio Bachetti shares his recipe for one of the most classic and delicious Italian pizzas: the pizza capricciosa (capricious pizza)!
Stuffed Calzones Two Ways
Calzones make for a great alternative to pizzas, and we’ve got two options: one with pesto, provola, minced beef and ricotta, and the other with tomato, provola, ham and basil.
Hespenrolletjes met witloof Pizza (Ham Rolls With Chicory Pizza)
This classic Belgian dish, reimagined as a hearty pizza, has a creamy béchamel base, topped with tender chicory and salty ham.
Pizza Crostini with Ricotta, Speck and Marcona Almonds
Crostini aren’t just for bread! Make these ricotta, speck and Marcona almond crostini using blind-baked pizza crust—a delicious appetizer great for holiday parties.
Detroit-style Hawaiian Pizza with Banana Peppers
We created a Detroit-style spin on the classic Hawaiian pizza featuring ham, pineapple, and banana peppers.
The Dough Bros’ St. Patrick’s Day Bacon and Cabbage Pizza
The award-winning Dough Bros of Galway, Ireland put a modern pizza twist on bacon and cabbage, a beloved traditional Irish dish.
Wood-Fired Baked Ham with Brown Sugar Glaze
Every holiday feast deserves a show-stopping centerpiece, and this brown sugar-glazed baked ham is no exception. Wood fire for maximum flavor.
The Ultimate Thanksgiving Leftovers (Pan) Pizza
You can use any ingredient any way you like on pizza, of course. But one key to making a truly great seasonal and thematic pizza using ingredients not traditionally associated with it is to rethink their application as toppings. In...
Halloween Pizza Skeleton
Flex your creative muscles with this spooky pizza skeleton, a show-stopping and delicious Halloween party appetizer or dinner treat.
Spicy Italian Deli Pizza
From the renowned Italian Hoagie, comes this NY deli-inspired pizza. The finest cuts of mortadella ham and salami Milano sit atop a sweet vinaigrette tomato base, layered with gooey mozzarella and sharp provolone cheese. Topped with sliced pickle and sweet...
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