Marinara Dipping Sauce This all-purpose marinara sauce is the ideal make-ahead dip for pizza crusts, garlic knots, mozzarella sticks, vegetable crudites, french fries and other snacky bites. Read now
New Haven Style White Clam Pizza Bring a taste of New Haven into your back garden with this cheesy, garlicky white pizza recipe from Frank Pepe Pizzeria Napoletana. Read now
Harissa Spiced Lamb Neck Succulent roast lamb neck marinated in fresh harissa that comes with a kick! Perfect served with flatbread and tahini. Read now
The Grandaddy Purp Pizza Full of twists and turns, this unique pizza is packed with pizzazz. Garlic cream base, herby goat cheese, crispy kale and bright lemon. Read now
Bar Style Pizza Crispy, caramelized crusts loaded with cheese, pepperoni and sausage. Best sliced Tavern style, and served with friends. Read now
Sizzling Steak Fajitas Make the most of your Grizzler Plate with this Succulent sizzling steak fajitas recipe, with fresh guac and Pico de Gallo to serve. Read now
Spicy Beets, Black Garlic and Stracciatella Pizza with Pistachio Sweet, earthy, fiery, and all-round delicious. A pizza that’s (almost) too pretty to eat! Read now
Garlic Butter Lobster Tails and Spicy Wild Shrimp Fresh lobster and wild shrimp on Cast Iron makes for an unbeatable tender meat and succulent flame-cooked flavor. Read now
Cheeseboard Pizza ‘Tis the season of the cheese board – celebrate in style with this festive spin on the classic Quattro Formaggi. Read now
Chicken Lasagna We know what you’re thinking...but this spicy harissa-infused chicken lasagna is 100% worth the sacrilege. Read now
Roast Kohlrabi Two Ways Two unique recipes to enhance the subtle Kohlrabi flavors: artichoke and truffle, and garlic and parmesan. Read now
Zucchini Ribbon Pizza with Scallions and Garlic Butter Fresh ribbons of flame-licked zucchini layered on a garlic butter base, topped with scallions and zested lemon. Read now