Recipes

Ribeye steak with honey butter asparagus

Umami Ribeye Steaks with Honey Butter Asparagus

This unique recipe is another creation from Daniel Shahin of United Q BBQ Podcast, and it’s defined by the mouth-watering, salty Umami butter that melts perfectly into the juicy ribeye steak. Paired with fresh asparagus stems coated in a honey-butter dressing, it’s the ideal indulgent recipe to make the most of your Dual-Sided Grizzler Plate.

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Pepperoni Pizza

Pepperoni Pizza

The most frequently ordered pizza around the world, the Pepperoni is a true classic. The spicy sausage pairs perfectly with the creamy mozzarella and our tart, garlic-spiked pizza sauce. We always find this one to be a real crowd-pleaser!

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Margherita pizza on a wooden pizza peel

Margherita Pizza

A light and fluffy crust, sweet tomatoes and bubbly mozzarella garnished with fragrant basil. That’s all you need for a classic Margherita pizza—the perfect place to start on your journey in home pizza-making—as well as a tried-and-true recipe for when you’re looking to serve up something tasty and timeless. 

Our no-frills recipe relies on quality ingredients like San Marzano tomatoes, soft mozzarella and fresh basil to really celebrate the beauty of this classic flavor combination. The red, white and green colors may represent the flag of Italy, but this pie is enjoyed all over the world. 

If you’re not sure where to start, we recommend using our Classic Pizza Dough for the base topped with our easy Classic Pizza Sauce. With a hint of garlic, salt and a touch of basil, it's the ideal sauce to bring out the flavors in the other ingredients. Your guests (and their stomachs) will thank you; and probably ask for the recipe!

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Prep Time

10 minutes

Cook Time

1 - 2 minutes

Sweet Potato, Date, Green Chilli & Feta Pizza

Sweet Potato, Date, Green Chilli & Feta Pizza

Find the perfect balance between hot and cool, sweet and spicy with this killer pizza topped with sweet potato, tangy feta, sticky dates and spicy green chilli!
Classic Pizza Sauce

Classic Pizza Sauce

“Juicy and sweet tomatoes with a hint of garlic, salt and basil make this the ideal pizza sauce for enhancing the flavor of your Classic Pizza Dough base,” says Ooni CEO Kristian Tapaninaho. And we couldn't agree more!

Featured in our cookbook, “Ooni: Cooking with Fire,” and made on a stovetop in less than 30 minutes, this recipe is sure to become your go-to pizza sauce.

The secret to this classic pizza sauce recipe is choosing high-quality tomatoes that will make a noticeable difference to the flavor. We like canned San Marzano tomatoes, the traditional choice for Neapolitan pizzas. With their fleshy texture, low amount of seeds and slightly sweet flavor, this variety of plum tomato has been used in Italy and across the world for generations. 

Add fragrant garlic, fresh basil, olive oil, sugar and a dash of salt and pepper and you’ve got a sauce that would make any nonna proud.

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Prep Time

1 minute

Cook Time

45 minutes

Grilled Caesar Salad

Grilled Caesar Salad

Take the classic Caesar salad to the next level with chargrilled lettuce and a hint of smoke using the Grizzler.
Burrata Pizza

Decadent Burrata Pizza

This simple-yet-decadent burrata pizza recipe brings together time-honored flavor combinations. Fragrant fresh basil; sweet, tart tomatoes; salty, rich prosciutto; and a post-bake finish with ultra-creamy burrata stepping in instead of mozzarella. 

Burrata is technically a fresh mozzarella, but inside that thin outer layer, the inside is filled with luscious cream and shreds of mozzarella. Because of its higher fat content, you’ll get a richer, more buttery-tasting experience. There’s also the fun of cutting into the ball and watching the creamy shreds spill out and spread over the pizza. Top it with a drizzle of delicate olive oil and fragrant basil leaves and you’ve got yourself a delicious, flavourful pizza.

While burrata’s great as a post-bake garnish, don’t forget you can serve it on the side for dipping or spreading on pizza crusts, or even use it as a pre-bake base topped with a drizzle of tomato sauce and a scattering of low-moisture mozzarella for a rose-pink and creamy indulgent swirl.

Tip: Be sure to set aside 3 to 4 hours before cooking to prepare the dough and sauce. Not sure where to start? Try our Classic Pizza Dough and Classic Pizza Sauce for instructions, ingredients, tips and more!

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Prep Time

20 minutes (not including dough-prep time)

Cook Time

1 to 2 minutes

Chicken Satay Pizza

Chicken Satay Pizza

Topped with crunchy carrot and cucumber, roasted peanuts, fiery chilli and aromatic cilantro, this Thai-inspired pizza hits all the spots with a fresh spin on chicken satay that’s perfect for warm weather.

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Pizza topped with tomatoes, cheese and soppressata on a wooden chopping board next to a bowl of tomato pizza sauce. Baked using a soppressata pizza recipe.

Soppressata Pizza

Peach, Prosciutto & Basil Pizza

Peach, Prosciutto & Basil Pizza

Put a savory twist on summer stone fruit with this Peach, Prosciutto & Basil Pizza.
Portobello Mushroom Burgers with Chimichurri

Portobello Mushroom Burgers with Chimichurri

Swap the usual burger bun for flame-grilled portobello mushrooms, layered with creamy avocado and a herb-packed chimichurri sauce.
Teriyaki Salmon Fillets

Teriyaki Salmon Fillets

Step up your salmon game with our ginger-laced – and super easy – teriyaki marinade. The high fat content of salmon fillets mean the fish will hold up well against a high heat, while marinating them before cooking makes for meltingly soft fillets – perfect for a quick grill in your Ooni pizza oven.

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Peppers with Salsa Verde

Roast Peppers with Salsa Verde

With a super hot cast iron pan and a lick of olive oil, little more is needed to bring out the sweetness of oven-roasted peppers. We’ve used baby peppers for minimal prep – no need to remove seeds or get out the chopping board, just add them whole to Ooni’s cast iron Sizzler Pan and finish with a citrusy, simple salsa verde.

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