Charcoal-roasted Chicken and Root Vegetables
Try this delicious, charcoal-roasted chicken with root vegetables that’s sure to be a crowd-pleaser and is ready to eat in less than 2 hours.
Recipes
Cheesy Garlic Fingers with Donair Dipping Sauce
Try out this recipe for cheesy garlic fingers with donair dipping sauce for an Eastern Canadian treat from journalist Ivy Knight.
Slow-roasted Heirloom Tomato and Garlic Pizza
Outdoor enthusiast Gill Meller and author of “Outside: Cooking Outdoors - Recipes for the Wild” shares his recipe for slow-roasted heirloom tomato and garlic pizza
Cheesy Meatball Sliders with Caramelized Onions
Sliders filled with provolone-covered meatballs, caramelized onions and garlic sauce make for a hearty party appetizer.
Harissa-spiced Sweet Potato Pizza
With harissa tomato sauce, pine nuts and red onions, our spiced sweet potato Thanksgiving pizza makes a great addition to your holiday table.
NEPA Pan-fried Sicilian-style Pizza Sauce
Learn to make the tomato sauce that serves as the base for the Northeastern Pennsylvania (NEPA) favorite Pan-fried Sicilian Pizza.
Supercharged Pizza Crust
With just butter, garlic, cheese and a few spices, you can make a Jet’s Pizza-inspired pizza crust that’s even better than the original.
Fried Garlic Chips
Fried garlic chips are an easy-to-make garnish that adds crunch and flavor to any pizza topping combination.
Ranch Crust Dust
Learn how to make a Hidden Valley Ranch-inspired spice blend that’s perfect for sprinkling on pizza crusts.
Killer’s Potato Flatbread with Garlic Butter, Cheese and Baby Kale
This same-day potato flatbread inspired by Irish farls is topped with garlic, kale and cheese. It’s perfect for St. Patrick’s Day as a tasty side or app.
Herbed Garlic Butter Pizza Crust
Make a buttery and delicious pizza crust with our recipe for quick-and-easy homemade herbed garlic butter.
Valentine’s Heart-Shaped Pizza
Try your creative hand at this fun, heart-shaped pizza to treat the ones you love.
AVPN Standard Pizza Marinara
Use our classic recipe to make a pizza marinara that the True Neapolitan Pizza Association (AVPN) would approve of.
Jerusalem Artichoke and Brussels Sprout Pizza with Garlic and Herb Oil
Martin Nordin pairs Jerusalem artichokes with nutty sprouts, homemade herb oil, and green peppercorns in this show-stopping pizza.
Extra-Crispy Goose Fat-Roasted Potatoes
Learn to make extra-crispy roasties using this simple flame-cooked recipe, shallow fried in goose fat for the ultimate crunch.
Crispy Roast Potato and Truffle Pizza with Brie and Sage
Spread the joy of pizza with this festive leftover spread by layering crispy roast potatoes, earthy truffle, and sweet balsamic glaze.
