Celebrate Purim with an apricot-ginger hamantaschen dessert pizza from writer and blogger Liza Schoenfein.

Try Guillaume Marinette’s French Detroit-style dessert pizza, a modern take on the classic tarte Tatin with apples and caramel sauce. 

Panettone meets pizza in this dessert recipe from Milan-based chef Lorenzo Sirabella.

Forget roasting chestnuts on an open fire: we're putting them inside – and on top of – pizza, paired with sweet clementines and crunchy almonds.

This Christmas pizza combines the best features of gingerbread and cinnamon rolls. It’s sweet, a little spicy and easy to make.

Capture the joy of a fun-size Halloween candy bar in this peanut, caramel and chocolate dessert pizza.

This Strawberry and Pimm’s Dessert Pizza combines classic British summer flavours for a light yet indulgent finish to any warm-weather meal.

Pistachio, white chocolate, and powdered sugar top a cast iron pan pizza for an inventive and delicious dessert.

This three-layer chocolate pizza channels an iconic, long-lost New York City dessert, Brooklyn Blackout Cake, for an indulgent end-of-meal experience.

This unsweetened chocolate pizza dough integrates cocoa powder and melted baking chocolate into conventional dough for a tasty dessert pizza.

Chocolate cake crumbs, whether moist or dry, center stage or garnish, provide a sweet, textural contrast for dessert pizzas. 

Smooth, spreadable, and versatile, this indulgent chocolate pudding works wonderfully as a sweet post-bake base for dessert pizzas.