When the weather cools, serve up a bold pizza topped with crisp, golden potatoes and sharp blue cheese with red onions caramelized in balsamic vinegar. It’s the ultimate comfort food fix.

Our collection of holiday season pizzas uses leftovers like you’ve never seen them before! Using leftovers from our recipes for Roast Turkey & Baby Leeks with Herb Butter and Baked Camembert with Honey & Thyme, this pizza combines all of the hallmark flavors of the holidays to guarantee that warm, fuzzy, festive feeling – all in one slice.

Bump up the volume of your next vegetable side dish with our flavor-packed roasted Brussels sprouts. Softened in Ooni’s cast iron Sizzler Pan and paired with a kick of chilli and crisp bacon shards, you’ll have all your dinner guests reaching for more greens.

Mix up a classic apple crumble with the addition of tart cranberries to butter-soft fruit and a toasted, oat-filled, crunchy topping – all cooked in one pan using Ooni’s cast iron Skillet. Not only do the cranberries add a vibrant flavor, they also lend a dash of color to any festive feast.

A quicker, easier method for cooking your holiday turkey with an even better flavor than your conventional oven offers – brine and spatchcock a whole turkey, then roast it in a charcoal-fired Ooni Pro for evenly cooked, tender, flame-roasted meat. Using charcoal means being able to maintain a lower temperature more easily over a long cook time.

What could be better than a classic Margherita pizza? A star-shaped, stuffed crust Margherita designed for pulling apart and sharing. It’s the perfect showstopper for the festive season.