Simple Pizza Recipes For Pizza Ovens and More — Tagged "Chicken" — Ooni USA

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Spatchcock Roast Chicken with Lemon, Garlic and Herb Butter
Spatchcocking a chicken reduces cooking time, because it lets you roast the chicken flat on a cast-iron pan in an Ooni pizza oven.
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Barbecue Chicken Pizza
Our riff on California Pizza Kitchen’s famous barbecue chicken pizza is smoky, sweet and fresh. Perfect for a backyard cookout.
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Spicy Brushed Crust Buffalo Chicken Pizza
From the base to the crust, every bite of this Buffalo chicken pizza is packed with fiery flavor balanced with creamy gorgonzola.
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Gas-fired “Over-the-Pit” Buffalo wings
This easy gas-fired wing recipe inspired by Buffalo’s lesser-known, classic “from the pit” cooking technique doesn’t require a fryer and features authentic sauces with extra flavor and little effort.
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Wood-Fired Dinner Menu
Featuring sizzling chicken and pepper fajitas, homemade tortilla, elotes, and zingy blackberry and jalapeno margaritas
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Chicken Lasagna
We know what you’re thinking...but this spicy harissa-infused chicken lasagna is 100% worth the sacrilege.
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BBQ Chicken Pizza
It's the classic BBQ feast atop a crispy pizza base - fire-roasted corn, chicken and sweet red peppers finished off with a tangy BBQ drizzle.
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Buffalo Chicken Pizza
Don’t be fooled by its simplicity: succulent buffalo wings, tangy blue cheese and crunchy celery put this pizza on centre stage.
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Buffalo Hot Sauce Duo: Chicken Wings & Cauliflower Pizza - Sous Vide with Anova & flame cooked by Ooni
Succulent chicken and cauliflower wings, sous vide with an Anova Precision Cooker and flame cooked with Ooni Koda 16 and glazed in buffalo sauce for an epic fiery wing and pizza combo.
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Garlic and Herb Chicken Skewers
Juicy cast iron chicken skewers flame-cooked in a herby, garlicky marinade. Perfect with a sweet chilli dip and smoky roast veg.
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Chicken Satay Pizza
Aromatic herbs and crunchy, fresh toppings meet warm peanut sauce in this Thai-inspired chicken satay pizza.
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Wood-fired Buffalo Chicken Wings
Please your party guests with a classic that everyone can get behind - super spicy, moreish buffalo wings laced with a little honey.
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