Cheeseboard Pizza
‘Tis the season of the cheese board – celebrate in style with this festive spin on the classic Quattro Formaggi.
Recipes
Protein-crust Pizza with Pumpkin, Thyme, and Ricotta
Flame cooked Zucchini and Cherry Tomato Pizza
Good quality ingredients are key to this subtle pizza, like lovingly flame cooked zucchini and creamy fior di latte cheese.
Chicken Lasagna
We know what you’re thinking...but this spicy harissa-infused chicken lasagna is 100% worth the sacrilege.
Sweet Potato, Asparagus and Feta Pizza
Candied, mashed, baked, atop a delicious pizza with asparagus and feta – sweet potato does it all!
Buffalo Cauliflower Pizza
From our Ooni X Anova Buffalo series comes the cherry (or cauliflower) on top: The Buffalo Cauliflower wing pizza!
Halloween Pizzas with Charcoal Activated Dough
Dough as black as night, evil grins in pure delight! Eyes pop and cheese bubbles – Halloween pizza means trouble!
Protein-crust Pizza with Butternut Squash, Bacon, and Caramelized Onion
Squash those winter blues with this salty-sweet butternut delight, with a light and crispy protein-crust base.
Pigs in Blankets Pizza
Roast Beetroot, Walnut and Goats’ Cheese Pizza
This veggie winter warmer is packed with nutty and earthy flavor, perfect with a warm cider!
Zucchini Ribbon Pizza with Scallions and Garlic Butter
Fresh ribbons of flame-licked zucchini layered on a garlic butter base, topped with scallions and zested lemon.
Porcini and Provolone Pizza
3’s a charm in this triple-cheese delight. Nutty Porcini mushrooms with Provolone, Mascarpone and Pecorino cheese.
Falco Inspired NY Style Pizza
Cheese on the bottom, sauce swirled on top – this spin on the NY classic is dizzyingly delicious.
New Jersey Tomato Pie
This sturdy east coast pie is the perfect fake-away for cosy nights in, grab a slice and hit play on your favorite film.
Pizza Tacos
Pizza and tacos are two of life’s simple joys – imagine what happens when you combine the two!
Skillet Smashburgers
Juicy flame-cooked smash burgers served straight from the pan, nestled between sweet, butter-toasted brioche buns.
