Fiery arugula, salty cured meat and a sweet balsamic glaze. Swap prosciutto for Milano Salami in this spicy twist on a classic.

With tangy goats’ cheese and homemade green pesto, this picture-perfect pizza looks almost as good as it tastes!

This simple but refreshing asparagus pizza is paired with salty lardons, tangy feta cheese, and a sweet balsamic glaze.

Cook this simple and rather classy pizza with rich mediterranean flavors: olives, sun dried tomatoes and fresh, fiery rocket.  

Transport yourself to the groves of the Mediterranean with this sun-kissed, olive-stacked pizza.