Sweet, earthy, fiery, and all-round delicious. A pizza that’s (almost) too pretty to eat!

Good quality ingredients are key to this subtle pizza, like lovingly flame cooked zucchini and creamy fior di latte cheese.

What’s better than cheese? Four cheeses of course! Here’s how to make this creamy delight at home.

Don’t be fooled by its simplicity: succulent buffalo wings, tangy blue cheese and crunchy celery put this pizza on centre stage.

Flambé bourbon mushrooms, nutty blue cheese, creamy mozzarella and tangy cheddar. What’s not to like?

Cheese on the bottom, sauce swirled on top – this spin on the NY classic is dizzyingly delicious.

This simple pan pizza recipe is perfect for help from smaller hands, but be prepared to get a little messy!

Tex Mex lovers unite! Indulge in this spicy tomato based pizza, topped with refried beans, melted cheese, fresh avocado.

This citrusy take on the classic Hawaiian uses tangy lime, pimento-smoked chorizo, and fresh cilantro.

With a touch of sweet pineapple and salty cured ham, these Hawaiian themed pizza rolls are the perfect pizza party treat!

Just like the classic, but with a sprinkle of heat for those who dare! Think spicy pepperoni, jalapeños and your favorite hot sauce.

If you’re a fan of sun-kissed flavor, this pizza is for you: Salty olives and creamy Manchego meet sweet red pepper and onion.