These charred baby peppers are ultra sweet, finished with a citrusy, simple salsa verde.

An affordable yet juicy cut of pork, amp up the flavor in these pork shoulder steaks with a fiery jerk marinade and a tangy roasted pineapple salsa.

Step up your salmon game with our ginger-laced – and super easy – teriyaki marinade.

Swap the usual burger bun for flame-grilled portobello mushrooms, layered with creamy avocado and a herb-packed chimichurri sauce.

Spiced with cayenne pepper and paprika, cook these shrimp in a flash using an Ooni cast iron pan.

Sear salty prosciutto around sweet, crunchy asparagus spears in the Ooni Grizzler.

Tender on the inside, crisp on the outside. Cooked in the Skillet, our herb-infused recipe for chicken thighs is super simple to prepare and cook.