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  • A wooden pizza peel with a pizza topped with cheese, egg and bacon

    Egg, Onion, and Canadian Bacon Brunch Pizza

    Make a special occasion brunch with our egg, Gruyère, Canadian bacon, and onion pizza recipe. 
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  • Roast Pear Galette

    Roast Pear Galette

    Seasonal pears, whisky, roast pecans and sweet maple syrup are the standout flavours in this warming Roast Pear Galette, which is also gluten free and vegan.
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  • Blackberry, Ricotta & Pistachio Pizza

    Blackberry, Ricotta & Pistachio Pizza

    Put your Nutella and bananas away! Try our Blackberry, Ricotta, Pistachio & Honey Pizza for creative dessert or an impressive breakfast.
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  • Prosciutto, Fig & Ricotta Pizza

    Prosciutto, Fig & Ricotta Pizza

    A show-stopping pizza topped with luxurious fresh figs and peppery arugula, offsetting salty prosciutto and creamy ricotta.
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  • Pizza Dough Cinnamon Rolls

    Pizza Dough Cinnamon Rolls

    Use a classic pizza dough to cook our easy Pizza Dough Cinnamon Rolls in a cast iron skillet.
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  • Egg, Pancetta & Basil Pizza

    Egg, Pancetta & Basil Pizza

    Start your morning (or afternoon, or evening!) off the right way with this delicious Egg, Pancetta & Basil Pizza.
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  • Apple & Cranberry Crumble

    Apple & Cranberry Crumble

    Snuggle up with a dessert of butter-soft apples with tart, bright cranberries and a crunchy, oat-rich topping, cooked in Ooni’s cast iron skillet.
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  • Chickpea Shakshuka

    Chickpea Shakshuka

    Transform simple pantry ingredients into this Middle Eastern-inspired dish, cooked in Ooni’s durable, cast iron Skillet.
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  • Asparagus Wrapped in Parma Ham

    Asparagus Wrapped in Prosciutto

    Sear salty prosciutto around sweet, crunchy asparagus spears in the Ooni Grizzler.
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