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Recipes

Prosciutto, Fig & Ricotta Pizza

Prosciutto, Fig & Ricotta Pizza

A show-stopping pizza topped with luxurious fresh figs and peppery arugula, offsetting salty prosciutto and creamy ricotta.

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Prosciutto, Fig & Ricotta Pizza

Prosciutto, Fig & Ricotta Pizza

A show-stopping pizza topped with luxurious fresh figs and peppery arugula, offsetting salty prosciutto and creamy ricotta.
Brussels Sprouts with Bacon & Chilli

Brussels Sprouts with Bacon & Chilli

Bump up the volume of roasted Brussels sprouts with our simple side dish cooked in our cast iron Sizzler Pan with a kick of chilli and crisp, salty...
Brussels Sprout & Apple-Bacon Jam Pizza

Brussels Sprout & Apple-Bacon Jam Pizza

Pair chargrilled seasonal Brussels sprouts with lemon-scented mascarpone and hearty apple-bacon jam in this unexpected Fall pizza.
Bacon Double Cheeseburger Pizza

Bacon Double Cheeseburger Pizza

We’ve married a traditional Neapolitan-style pizza base with a classic double bacon cheeseburger in our fully loaded Bacon Double Cheeseburger Pizza.
Grilled Caesar Salad

Grilled Caesar Salad

Take the classic Caesar salad to the next level with chargrilled lettuce and a hint of smoke using the Uuni Grizzler.
Asparagus, Bacon & Feta Pizza

Asparagus, Bacon & Feta Pizza

Smoky bacon and salty feta meet sweet, tender asparagus in this simple spring pizza recipe.
Bacon Jam — Easy Homemade Topping Recipe

Bacon Jam — Easy Homemade Topping Recipe

Bacon jam. It’s time to test the hype! We’ve had a number of requests for this and it might just be one of our favourite pizza toppings of 2017! B...
Ostrich Burgers – Lean and Mean (BBQ Week)

Ostrich Burgers – Lean and Mean (BBQ Week)

That’s right… Ostrich Burgers! I have to say, besides pizza, I am a little bit of a burger connoisseur (always on the hunt for the best burger) and...
Thanksgiving tradition: Turkey, bacon, blue cheese & cranberry pizza

Thanksgiving tradition: Turkey, bacon, blue cheese & cranberry pizza

What’s one of the best parts about a Thanksgiving meal? The leftovers!   Whether you’re cooking for 2 or 20, why not skip to the best part and go s...