This fully loaded take on a bacon double cheeseburger has all the good stuff – bacon, minced meat, burger sauce, two types of cheese, and a classic Neapolitan-style pizza base. Mamma mia!

Bump up the volume of your next vegetable side dish with our flavor-packed roasted Brussels sprouts. Softened in Ooni’s cast iron Sizzler Pan and paired with a kick of chilli and crisp bacon shards, you’ll have all your dinner guests reaching for more greens.

A show-stopping pizza topped with luxurious fresh figs and peppery arugula, offsetting salty prosciutto and creamy ricotta.

Start your morning (or afternoon, or evening!) off the right way with this delicious Egg, Pancetta & Basil Pizza from Pizza Taste Testers Fred & Nancy Rodriguez, layered with salty pancetta, fresh mozzarella and a whole egg to top it all off.

A signature pizza from Ooni team member Ben Stirling, this fully loaded pizza is a spin on smashed avocado toast – a dish beloved by millennials! Finish a bacon-topped pizza with dollops of smashed avocado, crumbled feta and plenty of sriracha hot sauce for a pizza that ticks all the boxes – crunchy, creamy and spicy.

Drizzle your pizza base with fresh cream before and after cooking to make for a cheat’s Béchamel sauce. A signature white pizza recipe from Pizza Taste Tester Peggy Paul Casella, this Bacon, Leek & Cream Pizza puts your cast iron to good use for cooking up a pizza topping of crunchy bacon bits and sweet sautéed leek.

It’s the classic BBQ feast atop a crispy pizza base - who would have thought? Impress your crowd this season with a delicious pizza topped with fire-roasted corn, chicken, and sweet red peppers finished off with a tangy BBQ drizzle.

This killer pizza recipe from Pizza Taste Tester, Chris Macartney, puts a fresh spin on the classic BLT sandwich. Swap the lettuce out for baby spinach paired and candy some bacon for plenty of crunch.

Are you ready for a pizza controversy? Well we’re ready to bring it with this delicious Ham & Pineapple Pizza, A.K.A. the Hawaiian Pizza! Contrary to its name, the first Hawaiian pizza was created by Canadian Chef Sam Panopoulos, who was inspired by Chinese sweet and savory flavor pairings. Our Hawaiian Pizza recipe uses juicy pineapple and salty cured ham, but bacon is a popular choice too. Don’t knock it until you try it!