Make the most of your Grizzler Plate with this Succulent sizzling steak fajitas recipe, with fresh guac and Pico de Gallo to serve.

Fresh ribbons of flame-licked zucchini layered on a garlic butter base, topped with scallions and zested lemon.

This citrusy take on the classic Hawaiian uses tangy lime, pimento-smoked chorizo, and fresh cilantro.

Get your Scandi on with this refreshing salmon and cream cheese pizza.