Our Favorite Ever Ooni Volt Chocolate Chip Cookies
Brown butter and buckwheat-inflected chocolate chip cookies bake up beautifully in Ooni Volt with this tried-and-tested recipe.
Recipes
Nancy Silverton’s Pizzette alla Benno with Speck and Pineapple: Your New Favourite “Hawaiian” Pizza
Try Nancy Silverton’s take on Hawaiian pizza. Created as an upgrade to her son’s favorite type of pizza, this version includes speck and jalapeños.
Keftedes Greek Meatballs
Make keftedes, those juicy, pan-fried traditional Greek meatballs commonly made with a mixture of lamb, beef, herbs and spices.
Illyanna Maisonet’s Puerto Rican Spatchcocked Pavochon
Puerto Rican chef Illyanna Maisonet’s Spanglish pavochon turkey breast is deliciously spiced with adobo and sazón.
Creamy Fontina Baked Macaroni and Cheese
Jessica Merchant’s baked mac and cheese is a simple, delicious and ooey, gooey addition to your Thanksgiving spread.
Cheryl Day’s Rustic Pecan Galette
Back in the Day Bakery co-owner Cheryl Day’s pecan galette recipe pairs her extra-flaky all-butter pie crust with a simple yet delectable filling.
Tandoori Fish with Burst Cherry Tomatoes
Spicy Tandoori Masala from Diaspora Co. spices packs tons of flavor into this super simple fish and tomato cast iron recipe.
