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Fresh Pesto and Heirloom Tomato Pizza
Want the perfect recipe for showcasing fresh ingredients? Try our homemade pesto and tomato pizza.
Want the perfect recipe for showcasing fresh ingredients? Try our homemade pesto and tomato pizza.
Crispy dough topped with potatoes, eggs, ham and a chilled herb sauce is a German-inspired pizza you’ll want to try during spring and summer.
This sweet summer corn and spicy ’nduja pizza pairs extraordinarily well with blood orange apéritifs from Mommenpop.
Easy to make, pickled blueberries are a juicy, briny summer treat. Try them as a garnish for pizza, or in salads and sandwiches.
This Strawberry and Pimm’s Dessert Pizza combines classic British summer flavours for a light yet indulgent finish to any warm-weather meal.
Sticky toffee pudding is an indulgent and beloved British dessert. It’s sticky (as its name suggests), sweet, and devilishly moreish.
Bring campfire vibes to your next pizza party with this crowd-pleasing S’mores Pizza topped with melted dark chocolate and toasted marshmallows.
Another sourdough twist on a classic – just when you thought Ciabatta couldn’t get any Ciabetter!
Perfectly chewy sourdough flatbreads, bursting with the classic herby-flavors of the middle east.
These simple 3 ingredient flatbreads are best served warm with lashings of butter.
For a special occasion, making the effort to find the best quality ingredients will pay off with this salty, scallop and bacon pizza.
Full of twists and turns, this unique pizza is packed with pizzazz. Garlic cream base, herby goat cheese, crispy kale and bright lemon.
Dig into this show-stopping Cioppino pizza, a California-style take on the famous San Francisco fisherman’s stew.
This fresh twist on the classic margherita features light, creamy ricotta and sweet, vine-ripened cherry tomatoes.
Top salty mussels and buttery pine nuts over a creamy Béchamel sauce base in this twist on the Connecticut classic.