Try out this recipe for cheesy garlic fingers with donair dipping sauce for an Eastern Canadian treat from journalist Ivy Knight.

A soft pretzel, salty on the outside and chewy, almost bagel-esque inside, finds balance in a creamy Camembert dip.

What better way to finish off an easter feast than followed by a soft, hot cross bun?

Use up leftover dough with these delicious cinnamon sugar-covered Canadian doughnuts.